Pea Soup Recipe

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★★★★☆

A fruity, refreshing McDonald’s smoothie made with ripe strawberries and creamy bananas.

Ingredients

• 1 cup fresh or frozen strawberries
• 1 ripe banana
• 1/2 cup plain yogurt (Greek yogurt for a creamier texture)
• 1/2 cup milk (dairy or non-dairy)
• 1–2 tbsp honey or maple syrup (optional)
• 1/2 tsp vanilla extract (optional)
• Ice cubes (optional)

Instructions

1. Wash and hull strawberries; peel and slice banana.
2. Combine fruit, yogurt, milk, sweetener, and vanilla in a blender.
3. Add ice cubes if desired for thickness.
4. Blend until smooth, adding milk to adjust consistency.
5. Taste and adjust sweetness; blend again briefly.
6. Pour into glasses, garnish, and serve immediately.

McDonald’s Strawberry Banana Smoothie

Description

McDonald’s Strawberry Banana Smoothie is a customer favorite, but now you can make that sweet fruity flavor at home with simple ingredients. This unofficial copycat recipe captures the classic taste in minutes.

Recipe Details

• Prep Time: 4 minutes
• Cook Time: 2 minutes
• Total Time: 8 minutes
• Servings: 2 servings
• Course: Milkshakes and Smoothies
• Cuisine: American
• Keywords: McDonald’s Strawberry Banana Smoothie, copycat smoothie, strawberry banana smoothie, homemade smoothie

Nutrition Facts (Per Serving)

• Calories: 150–200 kcal
• Fat: 2–4 g
• Protein: 5–8 g
• Carbs: 30–40 g
• Fiber: 3–4 g
• Sodium: Low

FAQs – Table of Contents

1. How close does this smoothie taste to the original?
2. What is a copycat recipe?
3. Can I use frozen strawberries and bananas?
4. Is there a dairy-free option?
5. Are sweeteners necessary?
6. Can I make this in advance?
7. Can I add protein or greens?
8. Is it kid-friendly?
9. Can this recipe be a base for other smoothies?

Frequently Asked Questions

1. How close does this smoothie taste to the original?
   It closely resembles McDonald’s version, capturing its fruity, sweet essence using simple ingredients at home.
2. What is a copycat recipe?
   A copycat recipe replicates the flavor and style of a popular restaurant or brand item, adapted for home preparation.
3. Can I use frozen strawberries and bananas?
   Yes, frozen fruit works well and makes the smoothie thicker and colder without needing ice.
4. Is there a dairy-free option?
   Absolutely—use non-dairy yogurt (e.g., coconut or almond) and plant-based milk (e.g., almond, oat, or soy).
5. Are sweeteners necessary?
   Not strictly—ripe fruit provides natural sweetness. Add honey or maple syrup to taste if desired.
6. Can I make this in advance?
   Best enjoyed fresh for optimal texture. If prepping ahead, blend and refrigerate briefly; stir or re-blend before serving.
7. Can I add protein or greens?
   Yes—add a scoop of protein powder, Greek yogurt, or a handful of spinach/kale for extra nutrition; adjust liquid accordingly.
8. Is it kid-friendly?
   Yes—its sweet, fruity flavor is usually popular with kids; adjust sweetness and ingredients to suit dietary needs.
9. Can this recipe be a base for other smoothies?
   Definitely—swap or add fruits (e.g., mango, berries), flavorings, or boosters (e.g., oats, chia seeds) to customize.