Homemade Oreo Cookies
These homemade Oreo cookies are rich, chocolaty, and filled with a smooth vanilla cream — the ultimate cookie treat!
The deliciousness of homemade Oreo cookies with this easy recipe. With a rich cocoa flavor and a creamy filling, they are perfect for satisfying your sweet tooth. These homemade Oreo cookies are a delightful treat to enjoy with a glass of milk or share with family and friends.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Course: Biscuits Cookies and Brownies
- Cuisine: American
Nutrition Facts
- Calories: 280 kcal
- Protein: 2.5g
- Carbs: 35g
- Fat: 14g
- Fiber: 3g
- Sugar: 28g
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- For the filling:
- 1/2 cup unsalted butter, at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
- In a large bowl, beat the sugar and butter together until light and fluffy.
- Add the egg and vanilla extract to the sugar-butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Flatten each ball of dough with the bottom of a glass or measuring cup until the cookies are about 1/4 inch thick.
- Bake for 10–12 minutes, or until the cookies are set and slightly firm to the touch.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- For the filling:
- In a large bowl, beat the butter until creamy and smooth.
- Gradually add the powdered sugar and beat until well combined.
- Mix in the vanilla extract until smooth.
- To assemble:
- Once the cookies have cooled completely, spread a dollop of filling on the bottom of one cookie.
- Top with another cookie, bottom-side-down, to create a sandwich.
- Repeat with the remaining cookies and filling.
- Your homemade Oreo cookies are now ready to enjoy!
Notes
- Homemade Oreo cookies can be frozen for up to 2–3 months.
FAQs – Table of Contents
- Can Oreo cookies be made at home? If so, what ingredients are needed?
- Are Oreo cookies suitable for vegans or gluten-free diets?
- How should Oreo cookies be stored to keep them fresh?
- Can Oreo cookies be used in baking? What are some recipes that incorporate them?
- Are there any health risks or benefits associated with consuming Oreo cookies?
- What are some interesting facts or trivia about Oreo cookies?
- Can ingredients be substituted in the Oreo cookie recipe?
- How can the texture of homemade Oreo cookies be made similar to store-bought Oreos?
- What are the differences between homemade Oreo cookies and store-bought Oreos?
- How should homemade Oreo cookies be stored?
- Can homemade Oreo cookies be frozen?
- What are some serving suggestions for homemade Oreo cookies?
- Are homemade Oreo cookies healthier than store-bought Oreos?
- Is it possible to create vegan or gluten-free versions of homemade Oreo cookies?
- Can the filling of homemade Oreo cookies be customized?
- How many cookies does one batch of cookies make?
- Can mini or giant homemade Oreo cookies be made?
- What tools are needed to make cookies?
- Is it possible to make cookies without a mixer?
- Can homemade Oreo cookies be made without cocoa powder?
- How can the distinctive pattern on homemade Oreo cookies be achieved?
- Can any extra flavors be added to the cookie dough?
- What are some tips for making perfect homemade Oreo cookies?
- What is the serving size for the cookies?
Frequently Asked Questions
- Can Oreo cookies be made at home? If so, what ingredients are needed?
Yes, you can make Oreo cookies at home using ingredients like all-purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, butter, egg, vanilla, and chocolate chips for the cookies, plus butter, powdered sugar, and vanilla extract for the filling.
- Are Oreo cookies suitable for vegans or gluten-free diets?
No, this recipe contains dairy (butter) and wheat flour; to make vegan or gluten-free versions, substitute plant-based butter and gluten-free flour blends, though texture/flavor may differ.
- How should Oreo cookies be stored to keep them fresh?
Store in a cool, dry place in an airtight container at room temperature for up to 5 days. Avoid moisture and direct sunlight.
- Can Oreo cookies be used in baking? What are some recipes that incorporate them?
Yes. Common uses include Oreo cheesecake, Oreo truffles, Oreo brownies, crushed Oreo toppings for ice cream or cupcakes.
- Are there any health risks or benefits associated with consuming Oreo cookies?
Oreo cookies are high in sugar, fat, and calories. Enjoy in moderation; homemade versions let you control ingredients but should still be treated as an occasional treat.
- What are some interesting facts or trivia about Oreo cookies?
Oreos were first sold in 1912 as “Oreo Biscuits.” Over the decades, they’ve become one of the world’s best-selling cookies, with countless flavor variations released.
- Can ingredients be substituted in the Oreo cookie recipe?
Yes, you can swap margarine or coconut oil for butter, or use alternative sweeteners, but this may alter texture and flavor. Gluten-free flour blends can replace all-purpose flour.
- How can the texture of homemade Oreo cookies be made similar to store-bought Oreos?
Chill dough before baking to prevent spreading, roll/thin cookies evenly (~1/4" thick), bake until just set, and use a firm, smooth filling to mimic store texture.
- What are the differences between homemade Oreo cookies and store-bought Oreos?
Homemade allow customization (flavor, sweetness, size). Texture may be slightly different (often fresher, less uniform) compared to factory-made Oreos.
- How should homemade Oreo cookies be stored?
Store at room temperature in an airtight container for up to 5 days; for longer storage, refrigerate or freeze (see next FAQ).
- Can homemade Oreo cookies be frozen?
Yes, freeze fully cooled sandwiches in an airtight container or freezer bag for up to 2–3 months. Thaw at room temperature before eating.
- What are some serving suggestions for homemade Oreo cookies?
Enjoy with milk, coffee, or tea. Use in milkshakes, ice cream sundaes, or as a topping for yogurt, pudding, or parfaits.
- Are homemade Oreo cookies healthier than store-bought Oreos?
Potentially, since you control ingredients (quality of butter, sugar amount), but they still contain sugar and fat; consume in moderation.
- Is it possible to create vegan or gluten-free versions of homemade Oreo cookies?
Yes. Use vegan butter or coconut oil, non-dairy milk in filling, and gluten-free flour blends; keep in mind texture/flavor adjustments.
- Can the filling of homemade Oreo cookies be customized?
Yes. Variations include peppermint, peanut butter, chocolate ganache, or colored/flavored buttercream (e.g., matcha, coffee).
- How many cookies does one batch of cookies make?
Typically yields about 20–30 sandwich cookies, depending on size; adjust dough portion size to make fewer or more.
- Can mini or giant homemade Oreo cookies be made?
Yes. Adjust dough ball size and flattening: for mini, use small dough portions; for oversized, flatten larger balls accordingly.
- What tools are needed to make cookies?
Basic baking tools: mixing bowls, measuring cups/spoons, hand or stand mixer (optional), cookie scoop, baking sheets, parchment paper, cooling rack.
- Is it possible to make cookies without a mixer?
Yes. Mix by hand using a sturdy spoon or spatula; cream butter and sugar vigorously until light and fluffy (requires more effort).
- Can homemade Oreo cookies be made without cocoa powder?
Cocoa powder is essential for chocolate flavor; omitting it changes the recipe completely (you’d get plain sandwich cookies instead).
- How can the distinctive pattern on homemade Oreo cookies be achieved?
Use a small cookie cutter or stamp; for a homemade pattern, press a fork or toothpick lightly to create simple lines or dots.
- Can any extra flavors be added to the cookie dough?
Yes: espresso powder, cinnamon, almond extract, orange zest, or chili powder for unique twists.
- What are some tips for making perfect homemade Oreo cookies?
- Use high-quality ingredients for best flavor.
- Chill dough before baking to prevent spreading.
- Flatten cookies evenly (~1/4" thick) for consistent bake.
- Space cookies well on baking sheet to avoid merging.
- Avoid overbaking; remove when slightly set.
- Cool completely before filling.
- What is the serving size for the cookies?
Serving size varies: typically 2–3 sandwich cookies per person; total yield around 20–30 cookies, adjust portion as desired.
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"1/4 teaspoon salt",
"1 cup granulated sugar",
"1/2 cup unsalted butter, at room temperature",
"1 large egg",
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"In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.",
"In a large bowl, beat the sugar and butter together until light and fluffy.",
"Add the egg and vanilla extract to the sugar-butter mixture and beat until well combined.",
"Gradually add the dry ingredients to the wet mixture, mixing until just combined.",
"Stir in the chocolate chips.",
"Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.",
"Flatten each ball of dough with the bottom of a glass or measuring cup until the cookies are about 1/4 inch thick.",
"Bake for 10–12 minutes, or until the cookies are set and slightly firm to the touch.",
"Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.",
"For the filling: In a large bowl, beat the butter until creamy and smooth.",
"Gradually add the powdered sugar and beat until well combined.",
"Mix in the vanilla extract until smooth.",
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},
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},
{
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},
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}
},
{
"@type": "Question",
"name": "How can the distinctive pattern on homemade Oreo cookies be achieved?",
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"text": "Use a small cookie cutter or stamp; for a homemade pattern, press a fork or toothpick lightly to create simple lines or dots."
}
},
{
"@type": "Question",
"name": "Can any extra flavors be added to the cookie dough?",
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}
},
{
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"@type": "Answer",
"text": "Use high-quality ingredients for best flavor. Chill dough before baking to prevent spreading. Flatten cookies evenly (~1/4\" thick) for consistent bake. Space cookies well on baking sheet to avoid merging. Avoid overbaking; remove when slightly set. Cool completely before filling."
}
},
{
"@type": "Question",
"name": "What is the serving size for the cookies?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Serving size varies: typically 2–3 sandwich cookies per person; total yield around 20–30 cookies, adjust portion as desired."
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}
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