Best Barbecue Sauce

Jump to Recipe Pin It

★★★★☆

These homemade Oreo cookies are rich, chocolaty, and filled with a smooth vanilla cream — the ultimate cookie treat!

Homemade Oreo Cookies

Course: Biscuits Cookies and Brownies
Servings: 6 servings
Prep time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Calories: 140 kcal (per serving)

The deliciousness of homemade Oreo cookies with this easy recipe. With a rich cocoa flavor and a creamy filling, they are perfect for satisfying your sweet tooth. These homemade Oreo cookies are a delightful treat to enjoy with a glass of milk or share with family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• For the filling:
• 1/2 cup unsalted butter, at room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
3. In a large bowl, beat the sugar and butter together until light and fluffy.
4. Add the egg and vanilla extract to the sugar-butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Flatten each ball of dough with the bottom of a glass or measuring cup until the cookies are about 1/4 inch thick.
9. Bake for 10-12 minutes, or until the cookies are set and slightly firm to the touch.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. For the filling: In a large bowl, beat the butter until creamy and smooth.
12. Gradually add the powdered sugar and beat until well combined.
13. Mix in the vanilla extract until smooth.
14. To assemble: Once the cookies have cooled completely, spread a dollop of filling on the bottom of one cookie.
15. Top with another cookie, bottom-side-down, to create a sandwich.
16. Repeat with the remaining cookies and filling.

Nutritional Value (Per Serving)

• Calories: 140-160 kcal
• Fat: 7-9 grams
• Protein: 1-2 grams
• Carbohydrates: 20-22 grams
• Fiber: Not specified
• Sodium: 85-95 mg

Frequently Asked Questions

1. Can Oreo cookies be made at home? If so, what ingredients are needed?
   Yes, you can make Oreo cookies at home using a recipe that typically includes ingredients like flour, cocoa powder, sugar, butter, egg, vanilla, and chocolate chips.
2. Are Oreo cookies suitable for vegans or gluten-free diets?
   No, Oreo cookies are not vegan as they contain dairy, and they are not gluten-free as they contain wheat flour.
3. How should Oreo cookies be stored to keep them fresh?
   To keep Oreo cookies fresh, store them in a cool, dry place in an airtight container. Avoid exposing them to direct sunlight or moisture.
4. Can Oreo cookies be used in baking? What are some recipes that incorporate them?
   Yes, Oreo cookies can be used in baking. Some recipes that use Oreo cookies as an ingredient include Oreo cheesecake, Oreo truffles, and Oreo brownies.
5. Are there any health risks or benefits associated with consuming Oreo cookies?
   Oreo cookies are high in sugar, calories, and fat, which can pose health risks if consumed in excess. However, when enjoyed in moderation as part of a balanced diet, they are not typically considered harmful.
6. What are some interesting facts or trivia about Oreo cookies?
   Some interesting facts about Oreo cookies are that they were originally called “Oreo Biscuits” and the first Oreo cookie was sold on March 6, 1912, in Hoboken, New Jersey. Over 500 billion Oreo cookies have been sold worldwide since their introduction.
7. Can ingredients be substituted in the Oreo cookie recipe?
   Yes, some ingredients in the recipe can be substituted. For example, margarine can be used instead of butter, or almond milk can be used instead of regular milk. However, substitutions may affect the texture and flavor of the cookies.
8. How can the texture of homemade Oreo cookies be made similar to store-bought Oreos?
   To achieve a similar texture to store-bought Oreos, it is important to use the right ingredients and follow the recipe carefully. Chilling the dough before baking and using a similar filling can also help achieve a comparable texture.
9. What are the differences between homemade Oreo cookies and store-bought Oreos?
   The main differences between homemade Oreo cookies and store-bought Oreos are that homemade ones can be customized to personal preferences and may have a slightly different texture and flavor.
10. How should homemade Oreo cookies be stored?
    Homemade Oreo cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be stored in the fridge or freezer for longer storage.
11. Can homemade Oreo cookies be frozen?
    Yes, homemade Oreo cookies can be frozen for up to 2-3 months. It is best to store them in an airtight container or freezer bag.
12. What are some serving suggestions for homemade Oreo cookies?
    Homemade Oreo cookies can be enjoyed on their own or served with a glass of milk. They can also be used to create other desserts like Oreo cheesecake or Oreo truffles.
13. Are homemade Oreo cookies healthier than store-bought Oreos?
    The healthiness of homemade Oreo cookies depends on the recipe and ingredients used. While homemade versions can be made with healthier ingredients and less sugar, moderation is still important.
14. Is it possible to create vegan or gluten-free versions of homemade Oreo cookies?
    Yes, vegan and gluten-free versions of homemade Oreo cookies can be made using alternative ingredients such as coconut oil, almond flour, and non-dairy milk.
15. Can the filling of homemade Oreo cookies be customized?
    Yes, the filling of homemade Oreo cookies can be customized with different flavors such as peppermint or peanut butter, or even different colors and textures.
16. How many cookies does one batch of cookies make?
    The number of cookies in one batch can vary depending on the recipe, but typically a batch of homemade Oreo cookies makes around 20-30 cookies.
17. Can mini or giant homemade Oreo cookies be made?
    Yes, it is possible to make mini or giant homemade Oreo cookies by adjusting the size of the cookie cutter or shaping the dough accordingly.
18. What tools are needed to make cookies?
    To make homemade Oreo cookies, you will need basic baking tools such as mixing bowls, measuring cups and spoons, a hand mixer or stand mixer, a cookie cutter, and a baking sheet.
19. Is it possible to make cookies without a mixer?
    Yes, you can make homemade Oreo cookies without a mixer by mixing the dough by hand using a wooden spoon or spatula. It may require more effort and time, but it is definitely possible.
20. Can homemade Oreo cookies be made without cocoa powder?
    No, cocoa powder is a crucial ingredient in Oreo cookies and cannot be substituted or omitted from the recipe.
21. How can the distinctive pattern on homemade Oreo cookies be achieved?
    The distinctive pattern on Oreo cookies can be achieved by using a fork or toothpick to create small holes or lines on the surface of the cookie dough before baking.
22. Can any extra flavors be added to the cookie dough?
    Yes, you can add extra flavors to the homemade Oreo cookie dough, such as espresso powder, cinnamon, or almond extract, to customize the flavor according to your preferences.
23. What are some tips for making perfect homemade Oreo cookies?
    Here are some tips for making perfect homemade Oreo cookies:
    • Use high-quality ingredients for the best flavor and texture.
    • Chill the dough before shaping and baking to prevent spreading.
    • Use a cookie cutter with a sharp edge to create clean cuts.
    • Ensure even spacing of the cookies on the baking sheet.
    • Avoid overbaking the cookies to prevent them from becoming too crispy.
    • Allow the cookies to cool completely before adding the filling.
24. What is the serving size for the cookies?
    The yield of the recipe can vary depending on the specific recipe and portion sizes. However, on average, this recipe typically yields around 20-30 cookies. Keep in mind that the serving sizes can be adjusted according to personal preference. If you have a specific number of cookies in mind for a serving, you can determine the serving size accordingly.

Tags: American, baking, BakingRecipe, BISCUITS, COOKIES AND BROWNIES, ChocolateCookies, dessert, Homemade Oreo Cookies, HomemadeCookies, OreoCookies, Recipe Ideas, Snack