Hot Fudge Sauce

Ground Beef Burger

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Classic ground beef burger layered with cheese, lettuce, tomato, and a toasted sesame bun.

Ground Beef Burger, juicy delicious homemade beef patties with crispy burgers, along with creamy hot mayo sauce. You can also go for Homemade Cheese Sauce or Dill Sauce (optional) and fresh salad. The ultimate in American fast food, equally loved by all—it’s a juicy beef patty dressed with creamy mayo and fresh crisp vegetables on a warm toasted bun.

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Servings: 4 servings
• Course: Dinner
• Cuisine: United States, Germany

Nutrition Facts

• Calories: 472 kcal
• Protein: 25g
• Carbs: 30g
• Fat: 28g
• Fiber: 2g
• Sugar: 6g

Ingredients

• 700g ground beef
• 2 large eggs (beaten)
• 1/2 cup onion (chopped)
• 1 tsp garlic powder
• 1 tbsp BBQ sauce
• 2 tbsp chopped mint
• 2 tbsp fresh coriander (chopped)
• 1/2 tsp black pepper
• 1/4 cup bread crumbs
• Salt to taste
• 4 cheddar cheese slices
• 4 burger buns
• For Sauce:
• 1½ cups mayonnaise
• 2 tbsp ketchup or tomato paste
• 1½ tsp hot sauce
• 1 tsp mustard paste
• ½ tsp lemon juice
• Homemade Cheese Sauce or Dill Sauce (optional)
• Toppings: Tomato slices, lettuce, onion rings, pickles

Instructions

1. Mix ground beef, eggs, garlic powder, chopped onion, black pepper, BBQ sauce, mint, coriander, bread crumbs, and salt in a bowl. Marinate for 1 hour (optional).
2. Grease hands and shape into patties. Freeze for 30 minutes (optional).
3. Heat oil in a skillet over medium-high heat. Cook patties 5–6 min each side or until fully done. Add cheese slices during last 1–2 minutes to melt.
4. Mix sauce ingredients in a bowl until well combined.
5. Prepare toppings: tomato, lettuce, onion, pickles.
6. Toast buns with butter until golden.
7. Assemble: spread sauce, add toppings, patty, and top bun. Serve warm.

FAQ – Table of Contents

1. What types of beef are best suited to make a Ground Beef Burger?
2. How do you prepare a Ground Beef Burger to perfection?
3. Are there any unique recipes for making a delicious Ground Beef Burger?
4. How long does it take to cook a Ground Beef Burger?
5. What are the most popular toppings for a Ground Beef Burger?
6. How can you make a vegan or vegetarian version of a Ground Beef Burger?
7. Are there any special sauces or condiments that go well with a burger?
8. What types of buns are best for Ground Beef Burger?
9. Can you freeze the burger patties before cooking?
10. What kind of cheese is recommended for this burger?
11. Can the Ground Beef Burger recipe be adjusted to make it spicier?
12. Can this recipe be made with ground turkey instead of beef?
13. How can you make the burger healthier?
14. Can the burger patties be grilled instead of cooked in a skillet?
15. Can this recipe be made without the cheese?
16. How long can the Ground Beef Burger leftovers be stored in the refrigerator?
17. Can this recipe be made ahead of time for a party or event?

Frequently Asked Questions

1. What types of beef are best suited to make a Ground Beef Burger?
   Ground chuck, sirloin, round, or brisket with at least an 80/20 lean-to-fat ratio are best.
2. How do you prepare a Ground Beef Burger to perfection?
   Use 80/20 beef, minimal handling, form uniform patties with a slight center indent, and cook to an internal temperature of 160°F (71°C).
3. Are there any unique recipes for making a delicious Ground Beef Burger?
   Try variations like BBQ Burger, Mushroom Swiss, Blue Cheese, Jalapeño, or Hawaiian burgers for variety.
4. How long does it take to cook a Ground Beef Burger?
   About 5–7 minutes per side on medium-high heat until internal temperature reaches 160°F (71°C).
5. What are the most popular toppings for a Ground Beef Burger?
   Cheese, lettuce, tomato, onion, pickles, bacon, fried egg, mushrooms, and various condiments.
6. How can you make a vegan or vegetarian version of a Ground Beef Burger?
   Use lentils, black beans, chickpeas, mushrooms, grains, or store-bought veggie patties as substitutes.
7. Are there any special sauces or condiments that go well with a burger?
   Try ketchup, mustard, mayo, BBQ sauce, aioli, pesto, Thousand Island, or hot sauce.
8. What types of buns are best for Ground Beef Burger?
   Sesame seed, brioche, potato, whole grain, Kaiser rolls, or English muffins work well.
9. Can you freeze the burger patties before cooking?
   Yes, freezing for about 30 minutes helps patties hold shape during cooking.
10. What kind of cheese is recommended for this burger?
    Cheddar cheese is recommended; you can also try Swiss, American, or pepper jack.
11. Can the Ground Beef Burger recipe be adjusted to make it spicier?
    Yes, increase hot sauce or add cayenne powder or chili flakes to the patty mix or sauce.
12. Can this recipe be made with ground turkey instead of beef?
    Yes, ground turkey is a lean substitute; adjust seasoning and watch cooking time to avoid dryness.
13. How can you make the burger healthier?
    Use lean meat, whole wheat or lettuce wraps instead of buns, and load with fresh vegetable toppings.
14. Can the burger patties be grilled instead of cooked in a skillet?
    Yes, grill on medium-high heat for 5–6 minutes per side until internal temperature reaches 160°F (71°C).
15. Can this recipe be made without the cheese?
    Yes, omit cheese if preferred or use dairy-free alternatives.
16. How long can the Ground Beef Burger leftovers be stored in the refrigerator?
    Store cooked burgers in an airtight container for 3–4 days.
17. Can this recipe be made ahead of time for a party or event?
    Yes, you can prepare patties and sauce ahead, refrigerate, and cook/assemble when needed.