Homemade Cheese Sauce

Breakfast Nachos

🔽 Jump 📌 Pin

Loading…

Breakfast Nachos! Tortilla chips covered in melted cheese. Scrambled eggs mixed with peppers and onions on top..

Teen’s Breakfast Nachos, a mouthwatering combination of crispy chips, melty cheese, and fluffy scrambled eggs, all topped with fresh ingredients to create a Tex-Mex-inspired breakfast treat.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 3 servings
• Course: Snacks
• Cuisine: Tex-Mex
• Keywords: nachos, breakfast, eggs, chips, cheese

Nutrition Facts

• Calories: 450
• Fat: 32 g
• Carbs: 33 g
• Protein: 17 g
• Fiber: 1.5–2g
• Sugar: 2–3g

Ingredients

• 2 cups tortilla chips
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: salsa, guacamole, hot sauce

Instructions

1. Preheat oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet and sprinkle with cheese. Bake for 5–7 minutes until melted.
3. Sauté peppers and onions in olive oil. Whisk and add eggs. Scramble until cooked. Season with salt and pepper.
4. Transfer cheesy chips to a plate, top with scrambled eggs, then tomatoes, olives, and cilantro.
5. Drizzle with sour cream and add optional toppings. Serve immediately.

FAQ – Table of Contents

1. How can I adjust the spiciness of these breakfast nachos?
2. Can I use different types of cheese in Breakfast Nachos?
3. What’s a good way to make the scrambled eggs fluffy?
4. Are there any vegetarian alternatives for the eggs in Breakfast Nachos?
5. Can I make these nachos ahead of time and reheat them?
6. Is there a gluten-free option for the tortilla chips?
7. Can I use pre-shredded cheese for convenience?
8. What are some additional optional toppings I can try?
9. Is there a way to reduce the calorie count in this recipe?
10. How do I prevent the nachos from becoming soggy?
11. Can I make a larger batch for a group of people?
12. Are there any alternatives for sour cream if I don’t have any?
13. What’s the best way to store leftover nachos?
14. Can I make these nachos for lunch or dinner instead of breakfast?
15. What type of hot sauce would work well with this recipe?
16. How can I make the nachos extra crunchy?
17. Are there any variations for this recipe with different meats?
18. Can I use leftover vegetables in this recipe?
19. What’s the best way to ensure the eggs are cooked evenly?
20. Can I make a vegan version of these nachos?

Frequently Asked Questions

1. How can I adjust the spiciness of these breakfast nachos?
   Use milder or hotter salsa, or add sliced jalapeños or chili flakes to your desired heat level.
2. Can I use different types of cheese in Breakfast Nachos?
   Yes, cheddar, pepper jack, mozzarella, or a Mexican blend work well.
3. What’s a good way to make the scrambled eggs fluffy?
   Whisk eggs thoroughly and cook on low heat with a splash of milk or cream.
4. Are there any vegetarian alternatives for the eggs in Breakfast Nachos?
   You can use tofu scramble or chickpea flour scramble as an egg substitute.
5. Can I make these nachos ahead of time and reheat them?
   They're best fresh, but you can reheat them in the oven to retain crispness.
6. Is there a gluten-free option for the tortilla chips?
   Yes, use certified gluten-free tortilla chips.
7. Can I use pre-shredded cheese for convenience?
   Yes, but freshly grated cheese melts better and tastes fresher.
8. What are some additional optional toppings I can try?
   Try black beans, green onions, olives, avocado, or salsa verde.
9. Is there a way to reduce the calorie count in this recipe?
   Use low-fat cheese, bake chips instead of frying, and skip sour cream.
10. How do I prevent the nachos from becoming soggy?
    Layer ingredients strategically—cheese first, then hot toppings, and serve immediately.
11. Can I make a larger batch for a group of people?
    Yes, double or triple ingredients and use a baking sheet for even distribution.
12. Are there any alternatives for sour cream if I don’t have any?
    Use Greek yogurt or a non-dairy sour cream alternative.
13. What’s the best way to store leftover nachos?
    Store in an airtight container and reheat in the oven for crispiness.
14. Can I make these nachos for lunch or dinner instead of breakfast?
    Absolutely, just adjust the toppings to match your preferred mealtime flavors.
15. What type of hot sauce would work well with this recipe?
    Try Cholula, Tapatío, or a smoky chipotle hot sauce.
16. How can I make the nachos extra crunchy?
    Bake chips for a few minutes before topping, and avoid overloading with wet ingredients.
17. Are there any variations for this recipe with different meats?
    Yes, try bacon, sausage, chorizo, or even leftover pulled chicken.
18. Can I use leftover vegetables in this recipe?
    Yes! Bell peppers, mushrooms, or spinach work well.
19. What’s the best way to ensure the eggs are cooked evenly?
    Stir gently and cook over low heat, removing from heat just before fully set.
20. Can I make a vegan version of these nachos?
    Yes, use tofu scramble, vegan cheese, and dairy-free toppings like guacamole.