Breakfast Nachos

Breakfast Nachos! Tortilla chips covered in melted cheese. Scrambled eggs mixed with peppers and onions on top..
Teen’s Breakfast Nachos, a mouthwatering combination of crispy chips, melty cheese, and fluffy scrambled eggs, all topped with fresh ingredients to create a Tex-Mex-inspired breakfast treat.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 3 servings
- Course: Snacks
- Cuisine: Tex-Mex
- Keywords: nachos, breakfast, eggs, chips, cheese
Nutrition Facts
- Calories: 450
- Fat: 32 g
- Carbs: 33 g
- Protein: 17 g
- Fiber: 1.5–2g
- Sugar: 2–3g
Ingredients
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: salsa, guacamole, hot sauce
Instructions
- Preheat oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet and sprinkle with cheese. Bake for 5–7 minutes until melted.
- Sauté peppers and onions in olive oil. Whisk and add eggs. Scramble until cooked. Season with salt and pepper.
- Transfer cheesy chips to a plate, top with scrambled eggs, then tomatoes, olives, and cilantro.
- Drizzle with sour cream and add optional toppings. Serve immediately.
FAQ – Table of Contents
- How can I adjust the spiciness of these breakfast nachos?
- Can I use different types of cheese in Breakfast Nachos?
- What’s a good way to make the scrambled eggs fluffy?
- Are there any vegetarian alternatives for the eggs in Breakfast Nachos?
- Can I make these nachos ahead of time and reheat them?
- Is there a gluten-free option for the tortilla chips?
- Can I use pre-shredded cheese for convenience?
- What are some additional optional toppings I can try?
- Is there a way to reduce the calorie count in this recipe?
- How do I prevent the nachos from becoming soggy?
- Can I make a larger batch for a group of people?
- Are there any alternatives for sour cream if I don’t have any?
- What’s the best way to store leftover nachos?
- Can I make these nachos for lunch or dinner instead of breakfast?
- What type of hot sauce would work well with this recipe?
- How can I make the nachos extra crunchy?
- Are there any variations for this recipe with different meats?
- Can I use leftover vegetables in this recipe?
- What’s the best way to ensure the eggs are cooked evenly?
- Can I make a vegan version of these nachos?
Frequently Asked Questions
- How can I adjust the spiciness of these breakfast nachos?
Use milder or hotter salsa, or add sliced jalapeños or chili flakes to your desired heat level. - Can I use different types of cheese in Breakfast Nachos?
Yes, cheddar, pepper jack, mozzarella, or a Mexican blend work well. - What’s a good way to make the scrambled eggs fluffy?
Whisk eggs thoroughly and cook on low heat with a splash of milk or cream. - Are there any vegetarian alternatives for the eggs in Breakfast Nachos?
You can use tofu scramble or chickpea flour scramble as an egg substitute. - Can I make these nachos ahead of time and reheat them?
They're best fresh, but you can reheat them in the oven to retain crispness. - Is there a gluten-free option for the tortilla chips?
Yes, use certified gluten-free tortilla chips. - Can I use pre-shredded cheese for convenience?
Yes, but freshly grated cheese melts better and tastes fresher. - What are some additional optional toppings I can try?
Try black beans, green onions, olives, avocado, or salsa verde. - Is there a way to reduce the calorie count in this recipe?
Use low-fat cheese, bake chips instead of frying, and skip sour cream. - How do I prevent the nachos from becoming soggy?
Layer ingredients strategically—cheese first, then hot toppings, and serve immediately. - Can I make a larger batch for a group of people?
Yes, double or triple ingredients and use a baking sheet for even distribution. - Are there any alternatives for sour cream if I don’t have any?
Use Greek yogurt or a non-dairy sour cream alternative. - What’s the best way to store leftover nachos?
Store in an airtight container and reheat in the oven for crispiness. - Can I make these nachos for lunch or dinner instead of breakfast?
Absolutely, just adjust the toppings to match your preferred mealtime flavors. - What type of hot sauce would work well with this recipe?
Try Cholula, Tapatío, or a smoky chipotle hot sauce. - How can I make the nachos extra crunchy?
Bake chips for a few minutes before topping, and avoid overloading with wet ingredients. - Are there any variations for this recipe with different meats?
Yes, try bacon, sausage, chorizo, or even leftover pulled chicken. - Can I use leftover vegetables in this recipe?
Yes! Bell peppers, mushrooms, or spinach work well. - What’s the best way to ensure the eggs are cooked evenly?
Stir gently and cook over low heat, removing from heat just before fully set. - Can I make a vegan version of these nachos?
Yes, use tofu scramble, vegan cheese, and dairy-free toppings like guacamole.
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