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Homemade Old Bay seasoning blend with herbs and spices.

Ingredients

• 1/4 cup celery salt
• 2 tablespoons paprika
• 1 tablespoon ground black pepper
• 1 tablespoon ground mustard
• 1 teaspoon ground bay leaves
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper (optional for more heat)

Old Bay Seasoning Recipe

Description

A classic homemade Old Bay seasoning blend for seafood, snacks, and more. Bold, savory, and versatile—perfect for replicating the iconic Maryland flavor at home.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Servings: 4 servings
• Course: The Spice Rack
• Cuisine: American
• Keywords: Old Bay seasoning, homemade spice blend, seafood seasoning, snack seasoning

Nutrition Facts

• Calories: 9 kcal
• Fat: 0.3g
• Protein: 0.2
• Carbs: 1.6 g
• Fiber: 0.8 g
• Sodium: 612 mg

Instructions

1. Combine all the dry ingredients in an airtight container (e.g., a jar).
2. Shake or stir well to ensure thorough mixing.
3. Use this seasoning blend on seafood, vegetables, popcorn, fries, or any dish needing a savory kick. Start with about 1/2 teaspoon and adjust to taste.
4. Store in a cool, dry place for up to 6 months; flavors will meld over time.
5. Feel free to tweak proportions (celery salt, paprika, black pepper, bay leaves) to suit your preference.

FAQs – Table of Contents

1. What is in Old Bay Seasoning?
2. What is Old Bay Seasoning?
3. What does Old Bay taste like?
4. What can I use Old Bay for?
5. Can I adjust the spice level?
6. How should I store this seasoning?
7. Can I use it as a dry rub?
8. What gives Old Bay its unique flavor?
9. Can I use whole spices instead of ground?
10. What traditional dish uses Old Bay?
11. Can I make a larger batch?

Frequently Asked Questions

1. What is in Old Bay Seasoning?
   It includes celery salt, paprika, black pepper, ground mustard, bay leaves, cloves, allspice, ginger, nutmeg, and optional cayenne for heat.
2. What is Old Bay Seasoning?
   Old Bay is a famous spice blend created in 1939, iconic in Maryland and Chesapeake Bay cuisine, used for seafood and many snacks.
3. What does Old Bay taste like?
   It’s bold and savory, with herby celery salt, warm paprika, peppery heat, and aromatic bay leaf notes—ideal for enhancing seafood and snacks.
4. What can I use Old Bay for?
   Use on seafood (crab, shrimp, fish), roasted vegetables, popcorn, French fries, chips, snacks, or as a seasoning for meats and salads.
5. Can I adjust the spice level?
   Yes—cayenne pepper is optional; increase or omit according to your desired heat.
6. How should I store this seasoning?
   Store in an airtight container in a cool, dry place away from sunlight; maintains flavor up to 6 months.
7. Can I use it as a dry rub?
   Absolutely—Old Bay makes an excellent dry rub for seafood, chicken, or other proteins before grilling or roasting.
8. What gives Old Bay its unique flavor?
   Key spices—celery salt, paprika, black pepper, and bay leaves—create its distinctive savory, slightly spicy profile.
9. Can I use whole spices instead of ground?
   Yes—toast whole spices lightly, then grind to powder before mixing for a fresher flavor.
10. What traditional dish uses Old Bay?
    Commonly used for Maryland crab boils, shrimp boils, and Chesapeake Bay seafood dishes; also popular on fries and snacks.
11. Can I make a larger batch?
    Yes—simply multiply ingredient quantities proportionally and store extras in airtight jars.