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Homemade Tortilla Chips – crispy, golden, and perfect for salsa or guacamole.

Gluten Free Tortilla Chips

Description

Homemade gluten-free chips make for an impressive appetizer or snack that shows you put in effort. They seem gourmet compared to a bag from the store.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Servings: 10 servings
• Course: Snacks
• Cuisine: Mexican
• Keywords: gluten free tortilla chips, homemade chips, snack, masa harina

Ingredients

• 2 cups Masa harina (corn flour for tortillas)
• 1 1/2 cups warm water
• 1/2 teaspoon salt (optional)

Instructions

1. Combine masa harina and salt in a bowl. Salt is optional but enhances flavor.
2. Gradually add warm water, mixing with hands or spoon until dough forms. Adjust water or flour as needed.
3. Knead dough until smooth and pliable. Add water or flour if needed.
4. Divide dough into golf-ball sized portions. Cover with damp cloth and let rest for 15–30 minutes.
5. Flatten dough using a tortilla press or rolling pin between sheets of plastic wrap or parchment.
6. Cut flattened dough into triangles or chip shapes.
7. Fry in hot oil until crisp and golden (1–2 minutes per side) or bake at 350°F (175°C) for 10–15 minutes, turning halfway.
8. Season chips while warm with salt or other seasonings like chili powder or garlic powder.
9. Cool completely before serving. Makes about 60–80 chips.

Nutrition Facts

• Calories: 140–150 kcal
• Fat: 7–8g
• Carbs: 18–20g
• Protein: 2–3g
• Fiber: 1–2g
• Sodium: 0–200mg

FAQs – Table of Contents

1. Are tortilla chips gluten-free?
2. Can I use flour tortillas instead of corn tortillas?
3. What are Homemade Tortilla Chips made of?
4. How to make tortilla chips?
5. Do I have to use a tortilla press for Gluten Free Tortilla Chips?
6. What’s the purpose of letting the dough rest?
7. How thin should I roll out the dough of Gluten Free Tortilla Chips?
8. What’s the best oil for frying the chips?
9. Can I bake the chips instead of frying them?
10. How long do I bake the chips, and at what temperature?
11. Can I add flavors or seasonings to the dough?
12. What’s the shelf life of homemade tortilla chips?
13. How do I store leftover dough?
14. What dips go well with Gluten Free Tortilla Chips?
15. Can I make the dough in advance and freeze it?
16. How do I prevent the chips from becoming soggy?
17. Are Gluten Free Tortilla Chips healthier than store-bought ones?
18. What’s the ideal thickness for a crispy chip?
19. Can I reuse the frying oil for other cooking?
20. How can I add a spicy kick to the chips?

Frequently Asked Questions

1. Are tortilla chips gluten-free?
   Traditional corn tortilla chips like these contain only corn flour, salt, and water, making them gluten-free.
2. Can I use flour tortillas instead of corn tortillas?
   While corn is traditional, flour tortillas can be used for a different flavor and texture.
3. What are Homemade Tortilla Chips made of?
   They're made from corn masa dough cut into triangles and then fried or baked.
4. How to make tortilla chips?
   Follow the step-by-step instructions above: mix masa harina and water, shape, then fry or bake until crisp.
5. Do I have to use a tortilla press for Gluten Free Tortilla Chips?
   No, a rolling pin works just fine to flatten the dough.
6. What’s the purpose of letting the dough rest?
   It allows the dough to hydrate and become easier to work with.
7. How thin should I roll out the dough of Gluten Free Tortilla Chips?
   Roll to about 1/16 to 1/8 inch for ideal crispness.
8. What’s the best oil for frying the chips?
   Vegetable or canola oil works well, but any neutral frying oil is fine.
9. Can I bake the chips instead of frying them?
   Yes, baking at 350°F (175°C) for 10–15 minutes (flipping halfway) is a healthier alternative.
10. How long do I bake the chips, and at what temperature?
    Bake at 350°F (175°C) for 10–15 minutes, turning halfway through.
11. Can I add flavors or seasonings to the dough?
    Yes! Add spices (chili powder, garlic powder) or herbs for flavored chips.
12. What’s the shelf life of homemade tortilla chips?
    They stay crisp about a week when stored in an airtight container.
13. How do I store leftover dough?
    Wrap in plastic and refrigerate; use within 1–2 days.
14. What dips go well with Gluten Free Tortilla Chips?
    Salsa, guacamole, queso dip, sour cream, or bean dip all pair nicely.
15. Can I make the dough in advance and freeze it?
    Yes, freeze the dough balls and thaw before pressing and cooking.
16. How do I prevent the chips from becoming soggy?
    Make sure they cool completely before storing in an airtight container.
17. Are Gluten Free Tortilla Chips healthier than store-bought ones?
    Homemade versions let you control ingredients and oil, making them often healthier.
18. What’s the ideal thickness for a crispy chip?
    A thin, even layer (about 1/16 inch) yields the crispiest chips.
19. Can I reuse the frying oil for other cooking?
    Yes, strain and store the oil for reuse with similar recipes.
20. How can I add a spicy kick to the chips?
    Sprinkle chili powder, cayenne, or paprika on chips before baking or immediately after frying.