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Homemade Tortilla Chips – crispy, golden, and perfect for salsa or guacamole.

Gluten Free Tortilla Chips

Course: Snacks
Servings: 10 servings
Prep time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Calories: 140 kcal (per serving)

Homemade gluten-free chips make for an impressive appetizer or snack that shows you put in effort. They seem gourmet compared to a bag from the store.

Ingredients

• 2 cups Masa harina (corn flour for tortillas)
• 1 1/2 cups warm water
• 1/2 teaspoon salt (optional)

Instructions

1. Combine masa harina and salt in a bowl. Salt is optional but enhances flavor.
2. Gradually add warm water, mixing with hands or spoon until dough forms. Adjust water or flour as needed.
3. Knead dough until smooth and pliable. Add water or flour if needed.
4. Divide dough into golf-ball sized portions. Cover with damp cloth and let rest for 15–30 minutes.
5. Flatten dough using tortilla press or rolling pin between sheets of plastic wrap or parchment.
6. Cut flattened dough into triangles or chip shapes.
7. Fry in hot oil until crisp and golden (1–2 minutes per side) or bake at 350°F (175°C) for 10–15 minutes, turning halfway.
8. Season chips while warm with salt or other seasonings like chili powder or garlic powder.
9. Cool completely before serving. Makes about 60–80 chips.

Nutritional Value (Per Serving)

• Calories: 140–150
• Fat: 7–8g
• Protein: 2–3g
• Carbohydrates: 18–20g
• Fiber: 1–2g
• Sodium: 0–200mg

Frequently Asked Questions

1. Are tortilla chips gluten-free?
   Traditional corn tortilla chips like these contain only corn flour, salt, and water, making them gluten-free.
2. Can I use flour tortillas instead of corn tortillas?
   While corn is traditional, flour tortillas can be used for a different flavor and texture.
3. What are Homemade Tortilla Chips made of?
   They're made from corn tortillas that are cut into triangles and then fried or baked.
4. How to make tortilla chips?
   Follow the step-by-step instructions in the recipe section above for perfect results.
5. Do I have to use a tortilla press for Gluten Free Tortilla Chips?
   No, a rolling pin works just fine to flatten the dough.
6. What’s the purpose of letting the dough rest?
   It allows the dough to hydrate and become easier to work with.
7. How thin should I roll out the dough of Gluten Free Tortilla Chips?
   Roll to 1/16 to 1/8 inch for ideal crispness.
8. What’s the best oil for frying the chips?
   Vegetable or canola oil works great, but any frying oil you prefer can be used.
9. Can I bake the chips instead of frying them?
   Yes, baking is a healthier alternative.
10. How long do I bake the chips, and at what temperature?
    Bake at 350°F (175°C) for 10–15 minutes, flipping halfway through.
11. Can I add flavors or seasonings to the dough?
    Yes! Add spices or herbs for flavored chips.
12. What’s the shelf life of homemade tortilla chips?
    About a week when stored in an airtight container.
13. How do I store leftover dough?
    Wrap in plastic and refrigerate.
14. What dips go well with Gluten Free Tortilla Chips?
    Salsa, guacamole, queso dip, and sour cream.
15. Can I make the dough in advance and freeze it?
    Yes, freeze and thaw before using.
16. How do I prevent the chips from becoming soggy?
    Make sure they’re completely cooled before storing.
17. Are Gluten Free Tortilla Chips healthier than store-bought ones?
    Yes, homemade versions let you control ingredients and oil levels.
18. What’s the ideal thickness for a crispy chip?
    Thin and even—around 1/16 inch works best.
19. Can I reuse the frying oil for other cooking?
    Yes, just strain and reuse for similar recipes.
20. How can I add a spicy kick to the chips?
    Sprinkle chili powder, cayenne, or paprika before baking or frying.

Tags: Appetizer, corn tortilla, dough, homemade chips, Homemade Tortilla Chips, Mexican, Snacks, tortilla chip recipe