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★★★★☆

Best Barbecue Sauce

Barbecue sauce in a white ceramic bowl with crispy French fries on the side.
Best Barbecue Sauce – served in a white ceramic bowl with golden French fries on the side.

Course: Savory Sauces
Servings: 16 servings
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: 75 kcal (per serving)

Best Barbecue sauce is a versatile blend of flavors in various dishes. This homemade sauce is made by combining a variety of ingredients. Barbecue sauce is rich, savory, and slightly sweet with a hint of spiciness. It can be used as a glaze or dipping sauce for grilled meats, roasted vegetables, sandwiches, and more. Making your own barbecue sauce allows you to customize the flavors according to your preferences and ensures a delicious accompaniment to your favorite dishes.

Ingredients

  • 1 onion, finely chopped
  • 125g (4oz) butter
  • 1/2 cup vinegar
  • 1 cup tomato juice
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon paprika

Instructions

  1. In a pan, melt the butter over medium heat. Add the finely chopped onion and sauté for about 5 minutes until the onion is softened.
  2. Add the vinegar, tomato juice, tomato sauce, Worcestershire sauce, brown sugar, dry mustard, salt, and paprika to the pan.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes, allowing the flavors to blend and the sauce to thicken slightly.
  4. This recipe yields approximately 2 cups of barbecue sauce. Each serving is about 2 tablespoons.

Nutritional Value (Per Serving)

  • Calories: 75 kcal
  • Fat: 5-8 grams
  • Protein: 0-1 gram
  • Carbohydrates: 8-12 grams
  • Fiber: ~0 grams
  • Sodium: 300-400 mg

Frequently Asked Questions

  1. How long does it take to sauté the chopped onion?
    Sauté the chopped onion for about 5 minutes until it becomes translucent and slightly caramelized.
  2. Can I use a different type of vinegar?
    Yes, you can experiment with apple cider vinegar or balsamic vinegar for variations in flavor.
  3. Is tomato juice necessary for this recipe?
    Yes, tomato juice adds tanginess and helps achieve the desired sauce consistency.
  4. Can I use homemade tomato sauce?
    Yes, homemade tomato sauce works well if it’s smooth and not too chunky.
  5. What does Worcestershire sauce add?
    It adds a savory, umami, and slightly tangy flavor to the sauce.
  6. Can I substitute brown sugar?
    Yes, try honey, maple syrup, or coconut sugar as alternatives.
  7. How long should I simmer the sauce?
    Simmer for 15 to 20 minutes to meld flavors and thicken.
  8. Can I adjust the seasonings?
    Absolutely. Feel free to tweak dry mustard, salt, and paprika to taste.
  9. Is the sauce vegetarian?
    Not strictly—contains butter and Worcestershire sauce. Use plant-based butter and vegan Worcestershire for a vegetarian version.
  10. How long can I store the sauce?
    Store in an airtight container in the fridge for up to a week.
  11. Can I freeze it?
    Yes, freeze in a freezer-safe container for up to 3 months.
  12. Is it good for grilling or marinating?
    Absolutely! It enhances grilled meats and marinades beautifully.
  13. Can I use it as a dipping sauce?
    Yes, it's excellent for dipping snacks or appetizers.
  14. Is this sauce spicy?
    Mildly. Add chili flakes or cayenne for extra heat.
  15. Can I add garlic or herbs?
    Yes, feel free to enhance flavor with garlic, herbs, or extra spices.
  16. Is it vegan?
    Not as written, but can be made vegan with plant-based substitutions.
  17. Is it gluten-free?
    Check ingredient labels. Use gluten-free versions if necessary.
  18. Can I make it ahead of time?
    Yes. It often tastes better after resting in the fridge overnight.
  19. Can I use it in non-barbecue dishes?
    Definitely! Use in wraps, burgers, sandwiches, and more.
  20. Can I change the sweetness?
    Yes, adjust brown sugar or sweeteners to your preference.
  21. How can I make it spicier?
    Add more chili flakes, cayenne pepper, or hot sauce.
  22. Can I use it for vegetarian BBQ dishes?
    Yes, it works well with grilled veggies, tofu, and plant-based meats.
  23. Can I dip chicken wings in this sauce?
    Yes, it pairs wonderfully with chicken wings.

Tags: American, Barbecue Sauce, BBQ, Best Barbecue Sauce, Condiment, Easy, Flavorful, Grilling, Homemade, Pantry Staples, Quick Recipe, Sauce, Savory, Spicy, Sweet, Tangy

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