Best Barbecue Sauce

Course: Savory Sauces
Servings: 16 servings
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: 75 kcal (per serving)
Best Barbecue sauce is a versatile blend of flavors in various dishes. This homemade sauce is made by combining a variety of ingredients. Barbecue sauce is rich, savory, and slightly sweet with a hint of spiciness. It can be used as a glaze or dipping sauce for grilled meats, roasted vegetables, sandwiches, and more. Making your own barbecue sauce allows you to customize the flavors according to your preferences and ensures a delicious accompaniment to your favorite dishes.
Ingredients
- 1 onion, finely chopped
- 125g (4oz) butter
- 1/2 cup vinegar
- 1 cup tomato juice
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- In a pan, melt the butter over medium heat. Add the finely chopped onion and sauté for about 5 minutes until the onion is softened.
- Add the vinegar, tomato juice, tomato sauce, Worcestershire sauce, brown sugar, dry mustard, salt, and paprika to the pan.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes, allowing the flavors to blend and the sauce to thicken slightly.
- This recipe yields approximately 2 cups of barbecue sauce. Each serving is about 2 tablespoons.
Nutritional Value (Per Serving)
- Calories: 75 kcal
- Fat: 5-8 grams
- Protein: 0-1 gram
- Carbohydrates: 8-12 grams
- Fiber: ~0 grams
- Sodium: 300-400 mg
Frequently Asked Questions
- How long does it take to sauté the chopped onion?
Sauté the chopped onion for about 5 minutes until it becomes translucent and slightly caramelized. - Can I use a different type of vinegar?
Yes, you can experiment with apple cider vinegar or balsamic vinegar for variations in flavor. - Is tomato juice necessary for this recipe?
Yes, tomato juice adds tanginess and helps achieve the desired sauce consistency. - Can I use homemade tomato sauce?
Yes, homemade tomato sauce works well if it’s smooth and not too chunky. - What does Worcestershire sauce add?
It adds a savory, umami, and slightly tangy flavor to the sauce. - Can I substitute brown sugar?
Yes, try honey, maple syrup, or coconut sugar as alternatives. - How long should I simmer the sauce?
Simmer for 15 to 20 minutes to meld flavors and thicken. - Can I adjust the seasonings?
Absolutely. Feel free to tweak dry mustard, salt, and paprika to taste. - Is the sauce vegetarian?
Not strictly—contains butter and Worcestershire sauce. Use plant-based butter and vegan Worcestershire for a vegetarian version. - How long can I store the sauce?
Store in an airtight container in the fridge for up to a week. - Can I freeze it?
Yes, freeze in a freezer-safe container for up to 3 months. - Is it good for grilling or marinating?
Absolutely! It enhances grilled meats and marinades beautifully. - Can I use it as a dipping sauce?
Yes, it's excellent for dipping snacks or appetizers. - Is this sauce spicy?
Mildly. Add chili flakes or cayenne for extra heat. - Can I add garlic or herbs?
Yes, feel free to enhance flavor with garlic, herbs, or extra spices. - Is it vegan?
Not as written, but can be made vegan with plant-based substitutions. - Is it gluten-free?
Check ingredient labels. Use gluten-free versions if necessary. - Can I make it ahead of time?
Yes. It often tastes better after resting in the fridge overnight. - Can I use it in non-barbecue dishes?
Definitely! Use in wraps, burgers, sandwiches, and more. - Can I change the sweetness?
Yes, adjust brown sugar or sweeteners to your preference. - How can I make it spicier?
Add more chili flakes, cayenne pepper, or hot sauce. - Can I use it for vegetarian BBQ dishes?
Yes, it works well with grilled veggies, tofu, and plant-based meats. - Can I dip chicken wings in this sauce?
Yes, it pairs wonderfully with chicken wings.
Tags: American, Barbecue Sauce, BBQ, Best Barbecue Sauce, Condiment, Easy, Flavorful, Grilling, Homemade, Pantry Staples, Quick Recipe, Sauce, Savory, Spicy, Sweet, Tangy
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