Pea Soup Recipe

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Best Barbecue Sauce – served in a white ceramic bowl with golden French fries on the side.

Ingredients

• 1 onion, finely chopped
• 125g (4oz) butter
• 1/2 cup vinegar
• 1 cup tomato juice
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon paprika

Best Barbecue Sauce

Description

Best Barbecue Sauce is a versatile blend of rich, savory, slightly sweet, and mildly spicy flavors. Homemade and customizable, it makes an excellent glaze, dip, or accompaniment for grilled meats, roasted vegetables, sandwiches, and more.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 16 servings
• Course: Savory Sauces
• Cuisine: American
• Keywords: barbecue sauce, homemade BBQ sauce, grilling sauce, dipping sauce

Nutrition Facts

• Calories: 75 kcal
• Fat: 6–8g (approx.)
• Carbs: 10–12g (approx.)
• Protein: 0–1g (approx.)

Ingredients

• 1 onion, finely chopped
• 125g (4oz) butter
• 1/2 cup vinegar
• 1 cup tomato juice
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon paprika

Instructions

1. In a pan, melt the butter over medium heat. Add the finely chopped onion and sauté for about 5 minutes until the onion is softened.
2. Add the vinegar, tomato juice, tomato sauce, Worcestershire sauce, brown sugar, dry mustard, salt, and paprika to the pan.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes, allowing the flavors to blend and the sauce to thicken slightly.
4. This recipe yields approximately 2 cups of barbecue sauce. Each serving is about 2 tablespoons.

FAQs – Table of Contents

1. How long does it take to sauté the chopped onion?
2. Can I use a different type of vinegar?
3. Is tomato juice necessary for this recipe?
4. Can I use homemade tomato sauce?
5. What does Worcestershire sauce add?
6. Can I substitute brown sugar?
7. How long should I simmer the sauce?
8. Can I adjust the seasonings?
9. Is the sauce vegetarian?
10. How long can I store the sauce?
11. Can I freeze it?
12. Is it good for grilling or marinating?
13. Can I use it as a dipping sauce?
14. Is this sauce spicy?
15. Can I add garlic or herbs?
16. Is it vegan?
17. Is it gluten-free?
18. Can I make it ahead of time?
19. Can I use it in non-barbecue dishes?
20. Can I change the sweetness?
21. How can I make it spicier?
22. Can I use it for vegetarian BBQ dishes?
23. Can I dip chicken wings in this sauce?

Frequently Asked Questions

1. How long does it take to sauté the chopped onion?
   Sauté the chopped onion for about 5 minutes until it becomes translucent and slightly caramelized.
2. Can I use a different type of vinegar?
   Yes, you can experiment with apple cider vinegar or balsamic vinegar for variations in flavor.
3. Is tomato juice necessary for this recipe?
   Yes, tomato juice adds tanginess and helps achieve the desired sauce consistency.
4. Can I use homemade tomato sauce?
   Yes, homemade tomato sauce works well if it’s smooth and not too chunky.
5. What does Worcestershire sauce add?
   It adds a savory, umami, and slightly tangy flavor to the sauce.
6. Can I substitute brown sugar?
   Yes, try honey, maple syrup, or coconut sugar as alternatives.
7. How long should I simmer the sauce?
   Simmer for 15 to 20 minutes to meld flavors and thicken.
8. Can I adjust the seasonings?
   Absolutely. Feel free to tweak dry mustard, salt, and paprika to taste.
9. Is the sauce vegetarian?
   Not strictly—as written it contains butter and Worcestershire sauce. Use plant-based butter and vegan Worcestershire for a vegetarian version.
10. How long can I store the sauce?
    Store in an airtight container in the fridge for up to a week.
11. Can I freeze it?
    Yes, freeze in a freezer-safe container for up to 3 months.
12. Is it good for grilling or marinating?
    Absolutely! It enhances grilled meats and marinades beautifully.
13. Can I use it as a dipping sauce?
    Yes, it's excellent for dipping snacks or appetizers.
14. Is this sauce spicy?
    Mildly—add chili flakes or cayenne for extra heat.
15. Can I add garlic or herbs?
    Yes, feel free to enhance flavor with garlic, herbs, or extra spices.
16. Is it vegan?
    Not as written, but can be made vegan with plant-based substitutions.
17. Is it gluten-free?
    Check ingredient labels and use gluten-free versions if necessary.
18. Can I make it ahead of time?
    Yes. It often tastes better after resting in the fridge overnight.
19. Can I use it in non-barbecue dishes?
    Definitely! Use in wraps, burgers, sandwiches, and more.
20. Can I change the sweetness?
    Yes, adjust brown sugar or sweeteners to your preference.
21. How can I make it spicier?
    Add more chili flakes, cayenne pepper, or hot sauce.
22. Can I use it for vegetarian BBQ dishes?
    Yes, it works well with grilled veggies, tofu, and plant-based meats.
23. Can I dip chicken wings in this sauce?
    Yes, it pairs wonderfully with chicken wings.