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Omelette filled with cheese served on a white ceramic plate with tomato sauce.

Cheese Omelette

Course: Breakfast
Servings: 4 servings
Prep time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Calories: Approximately 280 kcal (per serving)

Cheese Omelette recipe provides a delightful twist to the traditional omelette by incorporating the rich and creamy goodness of cheese. The Cheese Omelette is a versatile dish that can be enjoyed for breakfast or brunch, offering a satisfying and flavorful start to the day. With its simple and straightforward preparation, this recipe is both easy and quick to make.

Ingredients

• 3 large eggs
• 1/4 cup shredded cheese (such as cheddar, Swiss, or mozzarella)
• 1 tablespoon butter
• Salt and pepper to taste
• Optional toppings: chopped herbs, diced vegetables, cooked bacon, or ham
• Jalapeno Hot Sauce (optional)
• Tomato Sauce (optional)

Instructions

1. Crack the eggs into a bowl and beat them well with a fork or whisk until fully combined. Season with salt and pepper to taste.
2. Place a non-stick frying pan or skillet over medium heat and add the butter. Let it melt and coat the pan evenly.
3. Pour the beaten eggs into the hot pan. Cook undisturbed for a few seconds until the edges start to set.
4. Using a spatula, gently push the edges toward the center, tilting the pan to let uncooked egg flow to the edges. Repeat until no liquid egg remains on the surface.
5. Sprinkle shredded cheese evenly over one half of the omelette. Add optional toppings if desired.
6. Fold the other half of the omelette over the cheese and toppings, creating a half-moon shape. Press gently to seal.
7. Cook for another 1–2 minutes until cheese melts and omelette is cooked through but still moist inside. Cook longer for a well-done omelette.
8. Slide omelette onto a plate and serve immediately. Garnish with toppings or herbs if desired.
9. For a spicy twist, add Jalapeno Hot Sauce before eating or serve with Tomato Sauce.

Nutritional Value (Per Serving)

• Calories: Approximately 280-350 kcal
• Protein: 18-25 grams
• Fat: 20-25 grams
• Carbohydrates: 1-2 grams
• Fiber: Less than 1 gram
• Sugars: Less than 1 gram
• Cholesterol: 350-400 milligrams
• Sodium: 300-400 milligrams

Frequently Asked Questions

1. How many eggs are needed for the Cheese Omelette?
   3 large eggs.
2. What type of cheese is recommended?
   Cheddar, Swiss, mozzarella, or any shredded cheese.
3. Can I use a regular frying pan instead of a non-stick pan?
   Non-stick is recommended but a regular pan with extra butter or oil can work.
4. How long does it take to cook the Cheese Omelette?
   About 1-2 minutes after folding.
5. Can I add other ingredients or toppings?
   Yes, chopped herbs, diced vegetables, bacon, or ham are great options.
6. What kind of butter should I use?
   Unsalted or salted, based on your preference.
7. Can I use egg whites instead of whole eggs?
   Yes, but whole eggs are traditional and give better texture.
8. Is it necessary to season the eggs with salt and pepper?
   It enhances flavor, but adjust to your taste.
9. Can I use pre-shredded cheese from the store?
   Yes, but freshly grated cheese melts better.
10. Can I make a larger omelette?
    Yes, adjust ingredient amounts accordingly.
11. Can I use a different type of pan?
    Non-stick is best, but well-seasoned cast iron or other pans work.
12. Can I prepare the omelette in advance?
    Best served fresh but leftovers can be refrigerated and reheated.
13. Can I use margarine instead of butter?
    Yes, but butter offers better flavor.
14. Can I skip the cheese?
    Yes, but it won’t be a cheese omelette then.
15. Can I use different cooking fat instead of butter?
    Cooking oil or spray can be used.
16. Can I use low-fat or fat-free cheese?
    Yes, but texture and flavor may change.
17. Can I use different seasonings besides salt and pepper?
    Yes, experiment with herbs and spices.
18. Can I use a whisk instead of a fork?
    Yes, whisking is great for fluffier eggs.
19. Can I reheat leftover omelette?
    Yes, gently reheat in microwave or skillet.
20. Can I serve the omelette with a side dish?
    Yes, toast, salad, or roasted potatoes work well.
21. Can I use different types of cheese?
    Yes, try mixing cheeses for unique flavors.
22. Can I make a vegetarian version?
    Yes, omit meat toppings and add veggies.
23. Can I add spices like paprika or chili flakes?
    Yes, for extra flavor and heat.
24. Can I make a dairy-free version?
    Use dairy-free cheese and vegan butter.
25. Can I make the omelette ahead and refrigerate?
    Yes, but best fresh.
26. Can I freeze the omelette?
    Not recommended due to texture changes.
27. Can I use egg substitutes?
    Yes, liquid egg whites or vegan alternatives can work.
28. Can I add vegetables like mushrooms or spinach?
    Yes, add your favorites.
29. Can I use clarified butter instead of regular butter?
    Yes, clarified butter works well.
30. Can I make the omelette without using any fat?
    It’s recommended to use some fat to prevent sticking and add flavor.
31. What is the nutritional value of the Cheese Omelette?
    See above for detailed nutritional info.

Tags: Breakfast, Brunch, Butter, Cheese, Cheese Omelette, Cooking, Easy Recipe, Eggs, Fold, French, Garnish, Ham, Herbs, Melt, Non-stick Pan, Pepper, Quick Recipe, Salt, Shredded Cheese, Toppings, Vegetables