Pea Soup Recipe

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Crispy shrimp burger stacked with lettuce and creamy sauce inside a toasted bun.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• 2 tablespoons finely chopped cilantro
• 2 tablespoons mayonnaise
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, tartar sauce, etc.)

Instructions

1. In a food processor, pulse the shrimp until finely chopped.
2. In a large bowl, mix shrimp, breadcrumbs, celery, onion, cilantro, mayo, Old Bay, salt & pepper.
3. Divide mixture into 4 equal portions and shape into patties.
4. Preheat grill or skillet over medium-high heat; lightly oil.
5. Cook patties 3–4 minutes per side until golden and cooked through.
6. Toast buns if desired; assemble burgers with toppings of choice.
7. Optionally bake at 375°F for 10–12 minutes instead of grilling.

Shrimp Burger

Description

A light and tasty seafood twist on the classic burger. Finely chopped shrimp blended with fresh herbs and seasonings, formed into patties and cooked until golden. Ready in under 30 minutes for an easy weeknight meal.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Course: Sandwiches and Burgers
• Cuisine: American
• Difficulty: Easy
• Keywords: Shrimp Burger, seafood burger, shrimp patties, easy dinner, burger recipe

Nutrition Facts

• Calories: 200 kcal
• Protein: 10–15g
• Carbs: 5–10g
• Fat: 3–5g
• Fiber: 1–2g
• Sodium: 500–800mg

Techniques

• Chill mixture before shaping for easier handling.
• Oil grill or pan to prevent sticking.
• Cook in batches to avoid overcrowding.
• Flip gently once golden.
• Adjust cook time per patty thickness; use a thermometer if unsure.
• Keep cooked patties warm in a low oven until serving.

Tips

• Handle patties gently to keep shape.
• Experiment with fresh herbs and spices.
• Serve on buns, lettuce wraps, or salads.
• Store leftovers for quick sandwiches.
• Freeze uncooked patties for meal prep.

FAQs – Table of Contents

1. Can I use cooked shrimp?
2. What breadcrumbs to use?
3. How do I shape the patties?
4. Can I make patties ahead?
5. How thick should I form the patties?
6. What if I don’t have Old Bay seasoning?
7. How long keep cooked patties?
8. Can I bake instead?
9. What if no food processor?
10. What buns to use?
11. Can I double the recipe?
12. Do patties reheat well?
13. Recommended toppings?
14. Can I add other veggies?
15. How to store fresh shrimp?
16. How long to cook patties?
17. Can I freeze patties?
18. What if patties fall apart?
19. Can I use different seasonings?
20. Do patties reheat in microwave?
21. Can I serve as sliders?

Frequently Asked Questions

1. Can I use cooked shrimp in Shrimp Burger?
   Yes, you can use pre-cooked shrimp. Finely chop cooked shrimp before combining with other ingredients; ensure moisture is adjusted so patties hold together.
2. What kind of breadcrumbs should I use?
   Regular dried breadcrumbs work fine, but panko breadcrumbs give a lighter, crispier texture.
3. How do I shape the patties?
   Use a 1/3-cup measure or your hands to form evenly sized patties about 1/2 inch thick, pressing gently to compact.
4. Can I make the patties ahead?
   Yes, shape and refrigerate patties for up to 24 hours before cooking for convenience.
5. How thick should I form the patties?
   About 1/2 inch thick so they hold together but cook through without drying out.
6. What if I don’t have Old Bay seasoning?
   Substitute with your favorite seafood seasoning or a mix of salt, pepper, and paprika (plus a pinch of cayenne if desired).
7. How long can I keep the cooked patties?
   Store leftovers in the fridge for 3–4 days or freeze uncooked patties for up to 3 months.
8. Can I bake the patties instead?
   Yes, arrange patties on a baking sheet and bake at 375°F for about 10–12 minutes per side, until opaque and cooked through.
9. What if I don’t have a food processor?
   Finely chop shrimp by hand or pulse in a blender instead, ensuring uniform small pieces.
10. What buns should I use?
    Any hamburger buns work; brioche buns add a tender, slightly sweet contrast to the savory shrimp patties.
11. Can I double the recipe?
    Yes, multiply ingredients as needed; cook in batches to avoid overcrowding the cooking surface.
12. Do the patties reheat well?
    Yes—reheat in an oven or toaster oven until hot and slightly crisp; avoid microwave to prevent sogginess.
13. What toppings do you recommend?
    Lettuce, tomato, tartar sauce, avocado, pickled onions, or spicy mayo all complement the shrimp flavor.
14. Can I add other veggies?
    Feel free to stir in diced bell peppers, zucchini, or extra celery for added texture and flavor.
15. How do I store fresh shrimp?
    Refrigerate raw shrimp in an airtight container for 1–2 days. For longer storage, freeze promptly.
16. How long do shrimp burgers take to cook?
    Approximately 3–4 minutes per side over medium-high heat until golden and opaque throughout.
17. Can I freeze the shrimp burger patties?
    Yes—freeze uncooked patties on a tray, then transfer to a freezer bag for up to 3 months; cook from frozen, adding a bit of extra cooking time.
18. What if my patties fall apart?
    Gently reshape and ensure mixture is well mixed; chilling the mixture before shaping helps patties hold together.
19. Can I use different seasonings?
    Yes—experiment with Cajun, taco, or Asian-inspired seasonings (e.g., ginger, garlic, soy) to vary flavor.
20. Do the patties reheat in the microwave?
    No—microwaving can make them soggy. Reheat in oven/toaster oven or air fryer for best texture.
21. Can I serve the patties as sliders?
    Yes—use smaller buns or cut larger buns to slider size; adjust cooking and serving portions accordingly.