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★★★★☆

Crispy shrimp burger stacked with lettuce and creamy sauce inside a toasted bun.

Shrimp Burger

Course: Sandwiches and Burgers
Cuisine: American
Difficulty: Easy
Servings: 4 servings
Prep time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Calories: 200 kcal (per serving)

Looking to switch up your burger routine? Try this light and tasty Shrimp Burger for a fresh seafood twist. Made with finely chopped shrimp, celery, onion and cilantro, these patties are packed with protein and flavor. This simple recipe comes together in under 30 minutes for an easy weeknight meal. The versatile shrimp patties can also be baked if grilling isn’t an option. With high quality protein and fresh ingredients, this shrimp burger makes a lighter lunch or dinner the whole family will enjoy.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• 2 tablespoons finely chopped cilantro
• 2 tablespoons mayonnaise
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, tartar sauce, etc.)

Instructions

1. In a food processor, pulse the shrimp until finely chopped.
2. In a large bowl, mix together the chopped shrimp, breadcrumbs, celery, red onion, cilantro, mayonnaise, Old Bay seasoning, salt, and pepper until well combined.
3. Divide the mixture into 4 equal portions.
4. Shape each portion into a patty about 1/2 inch thick.
5. Preheat a grill or stovetop griddle to medium-high heat.
6. Place the shrimp patties on the grill or griddle and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
7. Toast the hamburger buns on the grill or griddle if desired.
8. Serve the shrimp burgers on the buns with your desired toppings.
9. Note: You can also bake the shrimp patties in a preheated oven at 375°F for 10–12 minutes, or until they are cooked through.

Techniques

• Chill shrimp burgers before cooking for easier handling.
• Oil the grill/pan before cooking to prevent sticking.
• Cook patties in batches if needed to avoid overcrowding.
• Gently flip patties once underside is golden brown.
• Adjust cooking time based on thickness of patties.
• Use a meat thermometer to ensure shrimp is opaque and cooked through.
• Keep cooked patties warm in a low oven until ready to serve.

Tips

• Handle shrimp burgers gently to keep them intact.
• Experiment with different fresh herbs and seasonings.
• Serve on a bun, lettuce wrap or over salad for variety.
• Enjoy leftovers in sandwiches the next day.
• Freeze uncooked patties for quick future meals.

Nutritional Value (Per Serving)

• Calories: 200
• Protein: 10–15g
• Carbohydrates: 5–10g
• Fat: 3–5g
• Fiber: 1–2g
• Sodium: 500–800mg

Frequently Asked Questions

1. Can I use cooked shrimp in Shrimp Burger?
   Yes, you can use pre-cooked shrimp in the recipe if desired.
2. What kind of breadcrumbs should I use in Shrimp Burger?
   Regular dried breadcrumbs will work fine but panko gives a nicer texture.
3. How do I shape the patties?
   Use a 1/3 cup measure or your hands to form evenly sized patties about 1/2 inch thick.
4. Can I make the patties ahead?
   Yes, you can shape and refrigerate the patties for up to 24 hours before cooking.
5. How thick should I form the patties?
   Form the patties about 1/2 inch thick so they hold together nicely during cooking but aren’t too thick to overcook inside.
6. What if I don’t have Old Bay seasoning?
   Substitute it with your favorite seafood seasoning or a mix of salt, pepper, and paprika.
7. How long can I keep the cooked patties?
   Store leftovers in the fridge for 3–4 days or freeze for up to 3 months.
8. Can I bake the patties instead?
   Yes, arrange patties on a baking sheet and bake at 375°F for 10–12 minutes per side.
9. What if I don’t have a food processor?
   Finely chop the shrimp by hand or pulse in a blender instead.
10. What buns should I use?
    Any hamburger buns will do but brioche buns give a nicer texture.
11. Can I double the recipe?
    Yes, just be sure not to overcrowd the pan/grill when cooking larger batches.
12. Do the patties reheat well?
    Yes, reheat leftovers in the oven or toaster oven until hot and crispy on the outside.
13. What toppings do you recommend for Shrimp Burger?
    Lettuce, tomato, tartar sauce, avocado, pickled onions are all delicious options.
14. Can I add other veggies?
    Feel free to stir diced bell peppers, celery or zucchini into the shrimp mixture.
15. How do I store fresh shrimp?
    Refrigerate shrimp in an airtight container for 1–2 days.
16. How long do shrimp burgers take to cook?
    About 3–4 minutes per side over medium-high heat.
17. Can I freeze the shrimp burger patties?
    Yes, freeze uncooked patties on a tray then transfer to a bag for up to 3 months.
18. What if my patties fall apart?
    Gently reshape as needed and don’t over-flip them while cooking.
19. Can I use different seasonings in Shrimp Burger?
    Feel free to experiment with cajun, taco or Asian-inspired seasonings.
20. Do the Shrimp Burgers patties reheat in the microwave?
    No, microwave cooking will make them soggy. Reheat in the oven or toaster oven.
21. Can I serve the patties as sliders?
    Yes, cut buns into smaller slider sizes for appetizers.

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