Pea Soup Recipe

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Crispy golden brown air fryer chicken legs served on a white plate.

Ingredients

• 4 chicken legs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme

Instructions

1. Preheat air fryer to 400°F (200°C) for 5 minutes.
2. In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
3. Pat dry the chicken legs with paper towels.
4. Brush chicken legs with olive oil on all sides.
5. Rub the spice mixture evenly onto the chicken legs.
6. Place chicken legs in the air fryer basket in a single layer, without overlapping.
7. Air fry for 25–30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for a few minutes before serving.
9. Pair with your favorite sauces or sides (e.g., barbecue sauce, ranch, mustard, dill sauce).

Air Fryer Chicken Legs

Description

This air fryer chicken legs dish is a quick and easy way to enjoy crispy and flavorful chicken without deep frying. Perfect for a fast dinner, pairing well with a variety of sauces and sides.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 2 servings
• Course: Dinner
• Cuisine: American
• Keywords: air fryer chicken legs, crispy chicken, easy dinner, healthy chicken legs

Nutrition Facts (Per Serving)

• Calories: 280–300 kcal
• Fat: 18–20g
• Protein: 25–30g
• Carbs: <1g
• Fiber: 0g
• Sodium: 600–800mg

FAQs – Table of Contents

1. How long to cook chicken legs in an air fryer?
2. Can I use boneless chicken instead?
3. Can I marinate the chicken?
4. Can I use different spices?
5. How to check if chicken is fully cooked?
6. Can I use frozen chicken legs?
7. What dipping sauces go well?
8. What if I don’t have an air fryer?
9. How to make them even crispier?
10. Can I use skinless chicken legs?
11. Can I double the recipe?
12. Can I use other cuts like drumsticks or thighs?
13. Can I cook vegetables alongside?
14. Can I prepare in advance and reheat?

Frequently Asked Questions

1. How long to cook chicken legs in an air fryer?
   Preheat to 400°F (200°C) and cook for 25–30 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
2. Can I use boneless chicken instead?
   Yes, but reduce cooking time since boneless pieces cook faster.
3. Can I marinate the chicken?
   Absolutely. Marinate for a few hours or overnight to enhance flavor.
4. Can I use different spices?
   Yes! Feel free to mix and match your favorite spices (e.g., chili powder, rosemary, cumin).
5. How to check if chicken is fully cooked?
   Use a meat thermometer: internal temperature should reach 165°F (74°C).
6. Can I use frozen chicken legs?
   It’s best to thaw first for even cooking; if cooking from frozen, increase cook time and check temperature carefully.
7. What dipping sauces go well?
   Try barbecue sauce, ranch, mustard sauce, dill sauce, tomato sauce, jalapeño sauce, kimchi sauce, béarnaise, or cheese sauce.
8. What if I don’t have an air fryer?
   You can bake at 400°F (200°C) for about 35–40 minutes in a preheated oven, flipping halfway.
9. How to make them even crispier?
   Coat lightly with breadcrumbs or panko before air frying, or spray with a bit of oil to increase crispness.
10. Can I use skinless chicken legs?
    Yes, but texture may be less crispy without the skin.
11. Can I double the recipe?
    Yes, but cook in batches to avoid overcrowding the air fryer basket.
12. Can I use other cuts like drumsticks or thighs?
    Yes. Adjust cooking time according to size and thickness.
13. Can I cook vegetables alongside?
    Yes, if space allows. Add veggies like carrots or potatoes in a separate layer or basket.
14. Can I prepare in advance and reheat?
    Yes. Store cooked legs in the fridge and reheat in air fryer at 350°F until hot and crispy.