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Teens Food June 10, 2025
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Vegan Waffles
Stack of golden vegan waffles topped with fresh berries and maple syrup.

Vegan Waffles

A crispy-on-the-outside, fluffy-on-the-inside vegan waffle recipe that’s perfect for breakfast or brunch. Made without eggs or dairy, these waffles are delicious and satisfying.

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups almond milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate mixing bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until well combined. The batter will be slightly lumpy.
  4. Preheat your waffle iron according to the manufacturer’s instructions.
  5. Grease the waffle iron with cooking spray or vegan butter.
  6. Pour enough batter onto the waffle iron to cover the surface, then close the lid and cook until the waffles are golden brown and crispy on the outside.
  7. Repeat with the remaining batter, greasing the waffle iron as needed.
  8. Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
  9. Enjoy your delicious vegan waffles!

Table of Contents

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. A mix of half whole wheat and half all-purpose flour gives a lighter result.

2. Are these waffles freezer-friendly?

Absolutely! Cool them completely, then store in a freezer-safe bag. Reheat in a toaster or oven.

3. Can I make the batter ahead of time?

Yes, store it in the refrigerator for up to 24 hours. Stir gently before using.

4. What can I use instead of almond milk?

Any plant-based milk works—soy, oat, coconut, etc.

5. Can I add fruit to the batter?

Yes—blueberries, bananas, or strawberries folded in gently right before cooking work great.

6. Is it okay to leave out the sugar?

Yes, though it will be less sweet. Add sweet toppings like fruit or syrup if you omit it.

7. Why are my waffles sticking to the iron?

Make sure the waffle iron is fully preheated and lightly greased.

8. Can I use a blender to mix the batter?

Hand-mixing avoids overmixing, which can lead to dense waffles. A whisk is ideal.

9. How long should I cook the waffles?

Generally, 4–6 minutes, but follow your waffle iron’s instructions until golden brown.

10. Can I make pancakes with this batter?

Yes—cook on a skillet instead of a waffle iron.

11. Can I use coconut oil instead of vegetable oil?

Yes, melted coconut oil adds subtle flavor and works well.

12. Should I let the batter rest?

Resting for 5–10 minutes helps improve texture but isn’t required.

13. Are these waffles suitable for kids?

Yes—kid-friendly and dairy-free, a great breakfast or snack option.

14. Can I make these without baking powder?

You’ll need a leavening agent—baking powder is best, but try baking soda with acid as a replacement.

15. What toppings go best?

Fresh fruit, nut butter, maple syrup, or vegan whipped cream are all delicious.

16. Can I use flax or chia eggs?

Yes—use one flax or chia egg per normal egg for structure.

17. How do I store leftovers?

Fridge for 2–3 days in an airtight container, or freeze for up to 2 months.

18. Do I need to preheat the waffle iron?

Always preheat to ensure even cooking and crispiness.

19. Can I use applesauce as an oil replacement?

Yes—applesauce works, but waffles may be softer.

20. Can I double the recipe?

Yes—just scale ingredients proportionally. Avoid overmixing.

21. Can I make savory vegan waffles?

Yes! Skip the sugar, add herbs or vegan cheese for a savory twist.

Teens Food

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