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Stack of golden vegan waffles topped with fresh berries and maple syrup on a white plate.

Vegan Waffles

Course: Keto
Servings: 8 servings
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Calories: 240 kcal (per serving)

Vegan waffles are a delicious and easy breakfast option for those who are looking for a dairy-free and egg-free alternative. The basic recipe typically includes all-purpose flour, non-dairy milk such as almond milk, vegetable oil, and vanilla extract. They can be made sweet or savory, depending on your preferences. Vegan waffles are a great option for those with dietary restrictions, as they are dairy-free, egg-free, and vegetarian. They can be topped with a variety of toppings such as maple syrup, fresh fruit, or whipped cream. Leftover waffles can be stored in the freezer and reheated in a toaster for a quick and convenient breakfast option.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups almond milk (or any non-dairy milk)
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• Maple syrup for serving

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate mixing bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until well combined. The batter will be slightly lumpy.
4. Preheat your waffle iron according to the manufacturer’s instructions.
5. Grease the waffle iron with cooking spray or vegan butter.
6. Pour enough batter onto the waffle iron to cover the surface, then close the lid and cook until the waffles are golden brown and crispy on the outside.
7. Repeat with the remaining batter, greasing the waffle iron as needed.
8. Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
9. Enjoy your delicious vegan waffles!

Nutritional Value (Per Serving)

• Calories: 240
• Fat: 12g
• Protein: 4g
• Carbohydrates: 29g
• Fiber: 1g
• Sodium: 380mg

Frequently Asked Questions

1. Can I use a different type of flour instead of all-purpose flour in Vegan waffles?
   Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.
2. Can I use a different type of non-dairy milk instead of almond milk?
   Yes, you can use any type of non-dairy milk, such as soy milk or oat milk.
3. Can I use a different type of oil instead of vegetable oil in Vegan Waffles?
   Yes, you can use any neutral-tasting oil, such as canola oil or grapeseed oil.
4. Can I use a different type of sweetener instead of sugar in Vegan Waffles?
   Yes, you can use maple syrup or agave nectar instead of sugar.
5. Do I need to sift the flour before measuring it?
   It’s not necessary, but you can if you want to ensure that the flour is clump-free.
6. Can I make the batter ahead of time and store it in the refrigerator?
   Yes, you can make the batter up to one day ahead of time and store it in an airtight container in the refrigerator.
7. How many waffles does this recipe make?
   It depends on the size of your waffle iron, but this recipe should make about 8 waffles.
8. Can I freeze the leftover waffles?
   Yes, you can freeze the leftover waffles in an airtight container or zip-top bag for up to 3 months.
9. Can I add spices or other flavorings to the batter?
   Yes, you can add cinnamon, nutmeg, or other spices to the batter to customize the flavor.
10. Can I make these waffles without a waffle iron?
    No, this recipe is specifically designed for use with a waffle iron.
11. Can I use this recipe to make pancakes instead of waffles?
    Yes, you can use this recipe to make pancakes instead of waffles by cooking the batter in a non-stick skillet or griddle.
12. How long should I cook the waffles in the waffle iron?
    It depends on the temperature and size of your waffle iron, but the waffles should take about 3-5 minutes to cook.
13. Can I use this recipe to make mini waffles or Belgian waffles?
    Yes, you can adjust the amount of batter you use for each waffle to make mini waffles or Belgian waffles.
14. Can I use a flax or chia egg instead of a regular egg?
    This recipe doesn’t require any eggs, as it’s already vegan.
15. Can I use this recipe to make savory waffles instead of sweet waffles?
    Yes, you can omit the sugar and vanilla extract from the recipe to make savory waffles.
16. Can I use a different type of extract instead of vanilla extract?
    Yes, you can use almond extract or another extract of your choice.
17. Can I make this Vegan Waffles recipe without oil?
    You can try reducing the amount of oil or omitting it altogether, but the waffles may not be as crispy and flavorful.
18. Can I use a different type of leavening agent instead of baking powder and baking soda?
    It’s not recommended, as the recipe has been specifically formulated to use these leavening agents.
19. Can I make this Vegan Waffles recipe in a blender instead of whisking by hand?
    It’s not recommended, as overmixing the batter can result in tough and chewy waffles.
20. Can I make this Vegan Waffles recipe without salt?
    You can omit the salt if you prefer, but it may affect the flavor and texture of the waffles.
21. What is the Nutritional value for vegan waffles?
    Calories: 240
    Total Fat: 12g
    Saturated Fat: 1g
    Trans Fat: 0g
    Cholesterol: 0mg
    Sodium: 380mg
    Total Carbohydrates: 29g
    Dietary Fiber: 1g
    Sugars: 4g
    Protein: 4g
    Also, the nutritional value may vary depending on the toppings used, such as maple syrup or whipped cream.

Tags: All-purpose flour, Almond Milk, American, batter, Breakfast, cooking, crispy, Dairy-Free, egg-free, freezer, fresh fruit, Gluten-Free, Keto, leftovers, Maple syrup, neutral-tasting oil, Non-Dairy Milk, Recipe, Savory, spices, Sugar, sweet, Toppings, Vanilla extract, vegan, Vegetable oil, Vegetarian, waffles, Whipped cream