Homemade Cheese Sauce

Orange Butter

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Smooth and creamy homemade orange butter perfect for toast or baking.

Orange Butter, served with toast, muffins, pancakes, or spread into breakfast buns. This zesty and sweet preserve is easy to prepare and can keep in the fridge for up to two months.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 19 minutes
• Total Time: 34 minutes
• Servings: 24 servings
• Course: Salads/Sauces/Butters
• Cuisine: American, Irish

Nutrition Facts

• Calories: 130 kcal
• Protein: 2g
• Carbs: 26g
• Fat: 16g
• Fiber: 0.5g
• Sugar: 24 g

Ingredients

• 2/3 cup sugar
• 2 teaspoons grated lemon rind
• 2 teaspoons grated orange rind
• 4 egg yolks
• 1 cup orange juice
• 1/4 cup lemon juice
• 125g (4 oz) butter
• 1 teaspoon gelatin
• 2 tablespoons water
• 30g (1 oz) mixed peel

Instructions

1. Put sugar, lemon rind, orange rind, and egg yolks into the top of a double saucepan; stir until combined.
2. Gradually add strained orange juice and lemon juice; stir to combine.
3. Add chopped butter. Place pan over simmering water; stir until mixture thickly coats the back of a wooden spoon.
4. Sprinkle gelatin over cold water; stir until combined.
5. Add gelatin mixture to orange butter and stir until dissolved.
6. Allow to cool completely, then add finely chopped mixed peel.
7. Pour into hot sterilized jars. Seal and store in the refrigerator.
8. Makes approximately 2½ cups.

FAQ – Table of Contents

1. What ingredients are needed to make the Orange Butter?
2. How long does it take to prepare and make the recipe?
3. Can the recipe be adjusted to make it more or less sweet or tangy?
4. Can the Orange Butter be used as a spread for bread or toast?
5. How long does the Orange Butter stay fresh in the refrigerator?
6. Can the Orange Butter be used as a filling for cakes or cupcakes?
7. Is there a dairy-free version of the Orange Butter recipe available?
8. Can the Orange Butter be made with honey instead of sugar?
9. How does the Orange Butter compare to other types of fruit spreads or butters in terms of texture and flavor?
10. Can the Orange Butter be frozen for long-term storage?
11. What are some suggested ways to serve the Orange Butter?
12. Can the recipe be adjusted to include different types of citrus fruits, such as lemon or grapefruit?
13. What are some common mistakes to avoid when making the Orange Butter?
14. Can the recipe be easily doubled or halved to make more or less?
15. Are there any variations or substitutions that can be made to the recipe?
16. What is the nutritional value of the Orange Butter?
17. How does the taste of Orange Butter compare to other types of flavored butter or spreads?

Frequently Asked Questions

1. What ingredients are needed to make the Orange Butter?
   Sugar, lemon rind, orange rind, egg yolks, orange juice, lemon juice, butter, gelatin, water, and mixed peel.
2. How long does it take to prepare and make the recipe?
   The preparation time is 15 minutes and cooking takes 19 minutes, totaling 34 minutes.
3. Can the recipe be adjusted to make it more or less sweet or tangy?
   Yes, adjust the sugar and citrus juice amounts to suit your taste.
4. Can the Orange Butter be used as a spread for bread or toast?
   Yes, it’s perfect for toast, bread, and muffins.
5. How long does the Orange Butter stay fresh in the refrigerator?
   Up to 2 weeks when sealed and refrigerated properly.
6. Can the Orange Butter be used as a filling for cakes or cupcakes?
   Yes, it works wonderfully as a filling.
7. Is there a dairy-free version of the Orange Butter recipe available?
   Yes, use dairy-free butter alternatives.
8. Can the Orange Butter be made with honey instead of sugar?
   Yes, but it may slightly change the flavor and texture.
9. How does the Orange Butter compare to other types of fruit spreads or butters in terms of texture and flavor?
   It’s uniquely rich, buttery, and citrusy — smoother and creamier than most fruit spreads.
10. Can the Orange Butter be frozen for long-term storage?
    Yes, store in an airtight container and freeze for up to 3 months.
11. What are some suggested ways to serve the Orange Butter?
    On toast, muffins, pancakes, as a cake filling, or even as a meat glaze.
12. Can the recipe be adjusted to include different types of citrus fruits, such as lemon or grapefruit?
    Yes, but adjust sugar to balance tartness.
13. What are some common mistakes to avoid when making the Orange Butter?
    Avoid overcooking, under-mixing, or adding gelatin before it’s fully dissolved.
14. Can the recipe be easily doubled or halved to make more or less?
    Yes, scale the ingredients proportionally.
15. Are there any variations or substitutions that can be made to the recipe?
    You can try using other citrus, different sweeteners, or spices like vanilla or cinnamon.
16. What is the nutritional value of the Orange Butter?
    Per serving: 130 kcal, 3.5 g fat, 24 g carbs, 2 g protein.
17. How does the taste of Orange Butter compare to other types of flavored butter or spreads?
    It’s sweeter, tangier, and more aromatic due to the fresh orange and lemon rinds.