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Healthy and crunchy homemade granola with oats, nuts, and fresh berries.

This Simple Granola recipe is a delicious and nutritious option for breakfast or a snack. Made with rolled oats, nuts, seeds, and dried fruits, it offers a satisfying crunch and natural sweetness. The combination of flavors from walnuts, almonds, coconut flakes, dried cranberries, and raisins creates a delightful taste experience. Store it in an airtight container for long-lasting freshness. This recipe allows for customization, so feel free to adjust the ingredients and quantities to suit your preferences.

Recipe Details

• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Servings: 10
• Course: Breakfast, Snack
• Cuisine: American

Nutrition Facts

• Calories: 220
• Protein: 5g
• Carbs: 28g
• Fat: 10g
• Fiber: 3g
• Sugar: 8g

Ingredients

• 3 cups old-fashioned rolled oats (gluten-free if desired)
• 1/2 cup vegetable oil
• 1/2 cup honey or maple syrup
• 1 tsp cinnamon (optional)
• 1 tsp vanilla
• 1/2 cup walnuts
• 1/2 cup sliced almonds
• 1/2 cup coconut flakes (optional)
• 1/2 cup dried cranberries
• 1/2 cup raisins
• 4 tbsp sunflower seeds
• 4 tbsp pumpkin seeds
• Pinch of salt

Instructions

1. Preheat oven to 350ºF/180ºC and line a baking sheet with parchment paper.
2. In a large bowl whisk together the oil, honey or maple syrup, vanilla, cinnamon and salt until combined.
3. Add the oats, walnuts, almonds, coconut flakes, sunflower seeds, and pumpkin seeds. Stir to combine.
4. Pour mixture onto a greased baking sheet and bake for 40–45 minutes, stirring every 10 minutes.
5. Use a fork to gently break apart granola. Bake until golden brown.
6. Remove from oven, add dried cranberries and raisins. Toss and let cool for at least 15 minutes.
7. Store in an airtight container at room temperature for up to 2 months.

FAQ – Table of Contents

1. How much of each ingredient should I use for a single batch?
2. Can I add different herbs or spices?
3. What is the best way to prepare and bake it?
4. Any tips for a successful batch every time?
5. Creative serving ideas?
6. Can I make it in a microwave or slow cooker?
7. Are there any health benefits?
8. How long will it last?
9. Any variations?
10. Best storage method?
11. Benefits of making it at home?

Frequently Asked Questions

1. How much of each ingredient should I use for a single batch?
   Rolled oats: 2–3 cups; Nuts: 1–2 cups; Seeds: 1/2–1 cup; Sweetener: 1/4–1/2 cup; Oil: 1/4–1/2 cup; Flavorings to taste. Adjust based on personal preference.
2. Can I add different herbs or spices?
   Yes! Try cinnamon, nutmeg, ginger, cardamom, rosemary, or thyme. Start small and taste-test combinations to match your flavor preference.
3. What is the best way to prepare and bake it?
   Mix dry ingredients. Whisk wet ones separately. Combine, spread evenly on a baking sheet, and bake at 350ºF (180ºC) for 40–45 minutes, stirring every 10 minutes. Let cool before storing.
4. Any tips for a successful batch every time?
   Use parchment paper, stir regularly, don’t overbake, let it cool completely, and store airtight. Customize with care to maintain texture and flavor.
5. Creative serving ideas?
   Top yogurt or smoothie bowls, sprinkle over salads, eat as cereal, mix into baked goods, or create trail mix. Very versatile!
6. Can I make it in a microwave or slow cooker?
   Yes. Microwave in intervals, stirring often—results may be less crunchy. In a slow cooker, cook on low, stirring regularly for even toasting.
7. Are there any health benefits?
   Yes. Granola provides fiber, healthy fats, plant-based protein, and antioxidants—especially from nuts, seeds, oats, and dried fruit.
8. How long will it last?
   Properly stored in an airtight container at room temperature, it lasts 2–3 weeks. In the fridge or freezer, even longer—up to 2 months.
9. Any variations?
   Use chocolate chips, dried apricots, pecans, peanut butter, chia seeds, or citrus zest. The possibilities are endless!
10. Best storage method?
    Airtight container in a cool, dry place. Avoid moisture or it will lose crunch and freshness. Label with date for tracking.
11. Benefits of making it at home?
    Customizable, no preservatives, less sugar, cost-effective, and tailored to dietary needs (gluten-free, vegan, nut-free, etc.).