
Healthy and crunchy homemade granola with oats, nuts, and fresh berries.
This Simple Granola recipe is a delicious and nutritious option for breakfast or a snack. Made with rolled oats, nuts, seeds, and dried fruits, it offers a satisfying crunch and natural sweetness. The combination of flavors from walnuts, almonds, coconut flakes, dried cranberries, and raisins creates a delightful taste experience. Store it in an airtight container for long-lasting freshness. This recipe allows for customization, so feel free to adjust the ingredients and quantities to suit your preferences.
Recipe Details
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Servings: 10
- Course: Breakfast, Snack
- Cuisine: American
Nutrition Facts
- Calories: 220
- Protein: 5g
- Carbs: 28g
- Fat: 10g
- Fiber: 3g
- Sugar: 8g
Ingredients
- 3 cups old-fashioned rolled oats (gluten-free if desired)
- 1/2 cup vegetable oil
- 1/2 cup honey or maple syrup
- 1 tsp cinnamon (optional)
- 1 tsp vanilla
- 1/2 cup walnuts
- 1/2 cup sliced almonds
- 1/2 cup coconut flakes (optional)
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 4 tbsp sunflower seeds
- 4 tbsp pumpkin seeds
- Pinch of salt
Instructions
- Preheat oven to 350ºF/180ºC and line a baking sheet with parchment paper.
- In a large bowl whisk together the oil, honey or maple syrup, vanilla, cinnamon and salt until combined.
- Add the oats, walnuts, almonds, coconut flakes, sunflower seeds, and pumpkin seeds. Stir to combine.
- Pour mixture onto a greased baking sheet and bake for 40–45 minutes, stirring every 10 minutes.
- Use a fork to gently break apart granola. Bake until golden brown.
- Remove from oven, add dried cranberries and raisins. Toss and let cool for at least 15 minutes.
- Store in an airtight container at room temperature for up to 2 months.
FAQ – Table of Contents
- How much of each ingredient should I use for a single batch?
- Can I add different herbs or spices?
- What is the best way to prepare and bake it?
- Any tips for a successful batch every time?
- Creative serving ideas?
- Can I make it in a microwave or slow cooker?
- Are there any health benefits?
- How long will it last?
- Any variations?
- Best storage method?
- Benefits of making it at home?
Frequently Asked Questions
-
How much of each ingredient should I use for a single batch?
Rolled oats: 2–3 cups; Nuts: 1–2 cups; Seeds: 1/2–1 cup; Sweetener: 1/4–1/2 cup; Oil: 1/4–1/2 cup; Flavorings to taste. Adjust based on personal preference. -
Can I add different herbs or spices?
Yes! Try cinnamon, nutmeg, ginger, cardamom, rosemary, or thyme. Start small and taste-test combinations to match your flavor preference. -
What is the best way to prepare and bake it?
Mix dry ingredients. Whisk wet ones separately. Combine, spread evenly on a baking sheet, and bake at 350ºF (180ºC) for 40–45 minutes, stirring every 10 minutes. Let cool before storing. -
Any tips for a successful batch every time?
Use parchment paper, stir regularly, don’t overbake, let it cool completely, and store airtight. Customize with care to maintain texture and flavor. -
Creative serving ideas?
Top yogurt or smoothie bowls, sprinkle over salads, eat as cereal, mix into baked goods, or create trail mix. Very versatile! -
Can I make it in a microwave or slow cooker?
Yes. Microwave in intervals, stirring often—results may be less crunchy. In a slow cooker, cook on low, stirring regularly for even toasting. -
Are there any health benefits?
Yes. Granola provides fiber, healthy fats, plant-based protein, and antioxidants—especially from nuts, seeds, oats, and dried fruit. -
How long will it last?
Properly stored in an airtight container at room temperature, it lasts 2–3 weeks. In the fridge or freezer, even longer—up to 2 months. -
Any variations?
Use chocolate chips, dried apricots, pecans, peanut butter, chia seeds, or citrus zest. The possibilities are endless! -
Best storage method?
Airtight container in a cool, dry place. Avoid moisture or it will lose crunch and freshness. Label with date for tracking. -
Benefits of making it at home?
Customizable, no preservatives, less sugar, cost-effective, and tailored to dietary needs (gluten-free, vegan, nut-free, etc.).
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