Hot Fudge Sauce

Cornflake Cookies

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Crispy, chewy Cornflake Cookies—perfect for lunchboxes, snack time, or dessert platters.

Cornflake Cookies offer a crunchy twist thanks to crushed cornflakes folded into the dough. They're easy to bake, sturdy enough for travel or storage, and great for beginner bakers. You can enjoy them as a snack, in lunchboxes, or with tea.

Recipe Details

• Prep Time: 12 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 30 servings
• Course: Biscuits, Cookies & Brownies
• Cuisine: American

Nutrition Facts

• Calories: 120 kcal
• Protein: 1.5g
• Carbs:15g
• Fat:6g
• Fiber:0.7
• Sugar:7g

Ingredients

• 125 g unsalted butter
• 3/4 cup sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla essence
• 2 tablespoons currants
• 1 1/2 cups desiccated coconut
• 1/2 teaspoon bicarbonate of soda
• 1/2 teaspoon baking powder
• 2 cups plain flour
• 3 cups cornflakes, lightly crushed

Instructions

1. Preheat the oven to 180°C (350°F). Line a 32 x 28 cm baking tray with baking paper.
2. In a small bowl, use electric beaters to cream butter and sugar until light and fluffy.
3. Add beaten eggs and vanilla; mix well.
4. In a separate bowl, combine coconut, bicarbonate of soda, baking powder, and flour.
5. Gradually mix dry ingredients into wet ingredients to form a soft dough.
6. Fold in crushed cornflakes and currants.
7. Drop spoonfuls of dough onto prepared tray, spaced apart.
8. Bake for about 15 minutes or until golden brown.
9. Cool on tray 5 minutes, then transfer to wire rack.
10. Store in airtight container once completely cooled.

FAQ – Table of Contents

1. Can I use salted butter instead of unsalted butter in Cornflake Cookies?
2. What can I use as a substitute for currants?
3. Can I use fresh coconut instead of desiccated?
4. Do I need to crush the cornflakes finely?
5. Can I add nuts like almonds or pecans?
6. How should I store the cookies?
7. Can I freeze the cookie dough?
8. What if my cookies are too dry?
9. Can I use whole wheat flour?
10. How big should the cookie dough drops be?
11. Can I use margarine instead of butter?
12. Can I use vanilla extract instead of essence?
13. Can I add chocolate chips?
14. What’s the ideal thickness?
15. Can I use baking soda instead of bicarbonate of soda?
16. How do I know when they’re done?
17. Can I add cinnamon or nutmeg?
18. Can I make larger cookies?
19. Can I use a different cereal?
20. Can I make them gluten-free?

Frequently Asked Questions

1. Can I use salted butter instead of unsalted butter in Cornflake Cookies?
   Yes, but it might slightly affect the overall taste.
2. What can I use as a substitute for currants?
   You can use raisins or chopped dried cranberries.
3. Can I use fresh coconut instead of desiccated?
   Desiccated is better as fresh has more moisture.
4. Do I need to crush the cornflakes finely?
   Lightly crush them; some larger bits add crunch.
5. Can I add nuts like almonds or pecans?
   Yes! They add great texture and flavor.
6. How should I store the cookies?
   In an airtight container at room temperature for up to 3 days.
7. Can I freeze the cookie dough?
   Yes, portion and freeze it to bake later.
8. What if my cookies are too dry?
   Try reducing bake time or adding more butter next time.
9. Can I use whole wheat flour?
   Yes, but expect a denser texture.
10. How big should the cookie dough drops be?
    About 2 teaspoons per cookie.
11. Can I use margarine instead of butter?
    Yes, though butter gives better flavor.
12. Can I use vanilla extract instead of essence?
    Yes, in equal measure.
13. Can I add chocolate chips?
    Definitely! They’re a great addition.
14. What’s the ideal thickness?
    Roughly 1/4 to 1/2 inch when baked.
15. Can I use baking soda instead of bicarbonate of soda?
    Yes, they’re the same thing.
16. How do I know when they’re done?
    They’ll be lightly golden on the edges.
17. Can I add cinnamon or nutmeg?
    Yes, a pinch adds lovely flavor.
18. Can I make larger cookies?
    Yes, just adjust the baking time.
19. Can I use a different cereal?
    You can experiment with other cereals.
20. Can I make them gluten-free?
    Yes, by using a gluten-free flour blend.