Ground Beef Burger

Gus Fried Chicken

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Crispy golden Gus’s Fried Chicken served with tasty sides

Prepare to taste the deliciousness of homemade comfort food with this crispy fried chicken recipe, Whether it’s a weekend treat or a get-together with friends, Gus’s Fried Chicken guarantees a delicious experience that captures the iconic flavor everyone loves.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Course: Dinner
• Cuisine: American

Nutrition Facts

• Calories: 250 kcal
• Protein: 22–25 g
• Carbs: 7–10 g
• Fat: 15–18 g
• Fiber:0–1 g
• Sugar: 0–1 g

Ingredients

• For the chicken:
• 4 bone-in, skin-on chicken pieces (drumsticks and thighs)
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• For the coating:
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Vegetable oil, for frying
• Utensils: Large bowl, plastic wrap, deep fryer/skillet, tongs, paper towels

Instructions

1. In a large bowl, combine buttermilk, salt, black pepper, paprika, garlic powder, and onion powder.
2. Add the chicken pieces to the bowl, making sure they are fully coated in the marinade.
3. Cover the bowl and refrigerate for at least 2 hours or overnight.
4. In another bowl, mix flour, salt, paprika, pepper, garlic powder, and onion powder for the coating.
5. Let chicken sit at room temp for 15–20 minutes after marinating.
6. Heat oil to 350°F (175°C) in a deep fryer or skillet.
7. Coat chicken in flour mixture, pressing firmly.
8. Fry chicken in hot oil in batches, turning occasionally.
9. Fry 15–20 minutes until golden brown and 165°F inside.
10. Drain on paper towels and serve hot with sides.

FAQ – Table of Contents

1. How long does it take to prepare this Gus fried chicken recipe?
2. What types of dipping sauces can be served with Gus’s Fried Chicken?
3. Can I use chicken breast instead of bone-in pieces?
4. What’s the purpose of marinating the chicken in buttermilk?
5. Is there a specific marinating time recommended?
6. Can I use a different type of oil for frying?
7. How do I know when the chicken is fully cooked?
8. What’s the purpose of the flour coating?
9. Can I add more spices to the coating mixture?
10. Is there a recommended dipping sauce?
11. How many servings does this recipe make?
12. Can I bake the chicken instead of frying?
13. What sides go well with fried chicken?
14. How can I prevent the coating from falling off?
15. Is it possible to make it gluten-free?
16. Can I use a different marinade?
17. What if the oil temperature gets too high?
18. How can I make it spicier?
19. Can I freeze the marinated chicken?
20. How do I dispose of used oil?
21. Can I make the coating ahead of time?

Frequently Asked Questions

1. How long does it take to prepare this Gus fried chicken recipe?
   The preparation time is approximately 15 minutes, excluding marinating time.
2. What types of dipping sauces can be served with Gus’s Fried Chicken?
   Some popular dipping sauces include ranch dressing, barbecue sauce, honey mustard, hot sauce, buffalo sauce, ketchup, sriracha mayo, thousand island dressing, blue cheese dressing, sweet chili sauce, garlic aioli, and chipotle mayo.
3. Can I use chicken breast instead of bone-in pieces?
   Yes, you can use chicken breast, but note that it may cook faster and may not be as juicy as bone-in pieces.
4. What’s the purpose of marinating the chicken in buttermilk?
   Marinating in buttermilk helps to tenderize the meat and infuse it with flavor. The acidity in buttermilk breaks down proteins, resulting in a moist and tender texture.
5. Is there a specific marinating time recommended?
   Marinate for at least 2 hours, or preferably overnight, for maximum flavor and tenderness.
6. Can I use a different type of oil for frying?
   Yes, any oil with a high smoke point like canola, peanut, or sunflower oil can be used for frying.
7. How do I know when the chicken is fully cooked?
   Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
8. What’s the purpose of the flour coating?
   The flour coating provides a crispy, golden crust that seals in moisture and adds flavor.
9. Can I add more spices to the coating mixture?
   Absolutely! Feel free to customize the coating with cayenne pepper, chili powder, or dried herbs to suit your taste.
10. Is there a recommended dipping sauce?
    Ranch, barbecue sauce, and honey mustard are commonly served with fried chicken.
11. How many servings does this recipe make?
    This recipe makes approximately 4 servings, depending on portion size.
12. Can I bake the chicken instead of frying?
    Yes, you can bake the chicken at a high temperature (around 400°F or 200°C) for a healthier option, though it won’t be as crispy.
13. What sides go well with fried chicken?
    Great side options include coleslaw, biscuits, mashed potatoes, mac and cheese, and cornbread.
14. How can I prevent the coating from falling off?
    Make sure the chicken is patted dry before coating, press the flour on firmly, and let the coated chicken rest for a few minutes before frying.
15. Is it possible to make it gluten-free?
    Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
16. Can I use a different marinade?
    Certainly! Yogurt, seasoned brines, or spice rubs can be used instead of buttermilk for different flavors.
17. What if the oil temperature gets too high?
    Reduce the heat and wait for the oil to cool down to 350°F before adding more chicken to avoid burning.
18. How can I make it spicier?
    Add cayenne pepper or red pepper flakes to the flour mixture or marinade for extra heat.
19. Can I freeze the marinated chicken?
    Yes, you can freeze the chicken in the marinade. Thaw it completely in the fridge before cooking.
20. How do I dispose of used oil?
    Let the oil cool completely, strain it, and store in a container for reuse or dispose of it according to local regulations.
21. Can I make the coating ahead of time?
    Yes, you can mix the dry coating ingredients in advance and store in an airtight container for up to a week.