Chocolate Milkshake Recipe

A classic creamy chocolate milkshake made with real cocoa and love — a perfect summer treat.
Craving a sweet treat? Try this delicious Chocolate Milkshake recipe. A popular classic drink made with milk, chocolate syrup (or cocoa), ice cream, and optionally bananas/KitKat for extra creaminess and flavor. Served tall with whipped cream and a cherry or KitKat garnish—perfect as a dessert or quick pick-me-up.
Recipe Details
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Servings: 1 serving
- Course: Milkshakes and Smoothies
- Cuisine: American
Nutrition Facts
- Calories: 300 kcal
- Protein: 7 g
- Carbs: 42 g
- Fat: 14 g
- Fiber: 1 g
- Sugar: 33 g
Ingredients
- 80 ml (1/3 cup) Milk
- 3 frozen bananas
- 2½ scoops Vanilla ice cream (optional)
- 4 KitKat sticks
- 1 tablespoon sugar (optional)
- Whipped cream for topping
- Hot Fudge Sauce for garnish
Instructions
- Put the milk, frozen bananas, ice cream, sugar (if using), and KitKat into a blender.
- Blend everything until smooth, about 3 minutes.
- Use a teaspoon to spread a line of Hot Fudge Sauce inside a chilled glass, from bottom to top.
- Pour the milkshake into the glass.
- Garnish with whipped cream, more Hot Fudge Sauce, and top with KitKat sticks.
FAQ – Table of Contents
- What is a dairy-free version of a chocolate milkshake?
- Can I use lower-fat ice cream?
- Can I skip sugar?
- How to make it thicker and creamier?
- Can I use different ice cream flavors?
- Can I use fresh bananas instead of frozen?
- Can I make it in advance?
- Can I add other toppings?
- Can I make a vegan version?
- Can I add alcohol?
Frequently Asked Questions
- What is a dairy-free version of a chocolate milkshake?
Use almond milk, soy milk, oat milk, or other non-dairy milk and non-dairy ice cream. - Can I use lower-fat ice cream?
Yes, substitute with lower-fat or reduced-sugar ice cream if preferred. - Can I skip sugar?
Yes, since Hot Fudge Sauce and ice cream already add sweetness. - How to make it thicker and creamier?
Add more ice cream or frozen bananas, use less milk, or include Greek yogurt or peanut butter. - Can I use different ice cream flavors?
Yes, chocolate, coffee, mint chocolate chip, or other flavors can work well. - Can I use fresh bananas instead of frozen?
Yes, but the shake will be less thick and creamy. - Can I make it in advance?
Best served immediately; if needed, store briefly in the fridge but texture may thin. - Can I add other toppings?
Yes, whipped cream, chocolate chips, chopped nuts, sprinkles, or cherries are great options. - Can I make a vegan version?
Yes, use plant-based milk and non-dairy ice cream, and ensure toppings are vegan. - Can I add alcohol?
Yes, add Baileys, Kahlua, rum, or other liqueurs for an adult twist—use sparingly.
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