Homemade Cheese Sauce

Chocolate Milkshake Recipe

🔽 Jump 📌 Pin

Loading…

A classic creamy chocolate milkshake made with real cocoa and love — a perfect summer treat.

Craving a sweet treat? Try this delicious Chocolate Milkshake recipe. A popular classic drink made with milk, chocolate syrup (or cocoa), ice cream, and optionally bananas/KitKat for extra creaminess and flavor. Served tall with whipped cream and a cherry or KitKat garnish—perfect as a dessert or quick pick-me-up.

Recipe Details

• Prep Time: 3 minutes
• Cook Time: 5 minutes
• Total Time: 8 minutes
• Servings: 1 serving
• Course: Milkshakes and Smoothies
• Cuisine: American

Nutrition Facts

• Calories: 300 kcal
• Protein: 7 g
• Carbs: 42 g
• Fat: 14 g
• Fiber: 1 g
• Sugar: 33 g

Ingredients

• 80 ml (1/3 cup) Milk
• 3 frozen bananas
• 2½ scoops Vanilla ice cream (optional)
• 4 KitKat sticks
• 1 tablespoon sugar (optional)
• Whipped cream for topping
• Hot Fudge Sauce for garnish

Instructions

1. Put the milk, frozen bananas, ice cream, sugar (if using), and KitKat into a blender.
2. Blend everything until smooth, about 3 minutes.
3. Use a teaspoon to spread a line of Hot Fudge Sauce inside a chilled glass, from bottom to top.
4. Pour the milkshake into the glass.
5. Garnish with whipped cream, more Hot Fudge Sauce, and top with KitKat sticks.

FAQ – Table of Contents

1. What is a dairy-free version of a chocolate milkshake?
2. Can I use lower-fat ice cream?
3. Can I skip sugar?
4. How to make it thicker and creamier?
5. Can I use different ice cream flavors?
6. Can I use fresh bananas instead of frozen?
7. Can I make it in advance?
8. Can I add other toppings?
9. Can I make a vegan version?
10. Can I add alcohol?

Frequently Asked Questions

1. What is a dairy-free version of a chocolate milkshake?
   Use almond milk, soy milk, oat milk, or other non-dairy milk and non-dairy ice cream.
2. Can I use lower-fat ice cream?
   Yes, substitute with lower-fat or reduced-sugar ice cream if preferred.
3. Can I skip sugar?
   Yes, since Hot Fudge Sauce and ice cream already add sweetness.
4. How to make it thicker and creamier?
   Add more ice cream or frozen bananas, use less milk, or include Greek yogurt or peanut butter.
5. Can I use different ice cream flavors?
   Yes, chocolate, coffee, mint chocolate chip, or other flavors can work well.
6. Can I use fresh bananas instead of frozen?
   Yes, but the shake will be less thick and creamy.
7. Can I make it in advance?
   Best served immediately; if needed, store briefly in the fridge but texture may thin.
8. Can I add other toppings?
   Yes, whipped cream, chocolate chips, chopped nuts, sprinkles, or cherries are great options.
9. Can I make a vegan version?
   Yes, use plant-based milk and non-dairy ice cream, and ensure toppings are vegan.
10. Can I add alcohol?
    Yes, add Baileys, Kahlua, rum, or other liqueurs for an adult twist—use sparingly.