Homemade Cheese Sauce

Sugar Free Chocolate Chip Cookies

🔽 Jump 📌 Pin

Loading…

These sugar-free chocolate chip cookies are soft, chewy, and naturally sweetened — a perfect healthy treat for cookie lovers.

This sugar-free chocolate chip cookie recipe offers a delightful twist on the classic treat, providing a guilt-free option for those watching their sugar intake. Whether you have dietary restrictions or simply prefer a healthier alternative, these cookies satisfy your sweet tooth without compromising on taste or texture.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Course: Biscuits, Cookies, and Brownies
• Cuisine: American

Nutrition Facts

• Calories: 300
• Protein: 6 g
• Carbs: 8 g
• Fat: 26 g
• Fiber: 4 g
• Sugar: 0 g (uses sugar-free sweeteners)

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/3 cup sugar-free sweetener (erythritol or stevia)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, beat melted coconut oil and sweetener until combined.
4. Add eggs one at a time, beating after each. Stir in vanilla extract.
5. Add dry ingredients gradually, mixing until dough forms.
6. Fold in chocolate chips evenly.
7. Scoop dough onto sheet, spacing cookies 2 inches apart.
8. Flatten gently with a spoon or hand.
9. Bake 10–12 minutes or until golden on the edges.
10. Cool 5 minutes on sheet, then transfer to wire rack to cool completely.

FAQ – Table of Contents

1. Can I use regular flour instead of almond flour in Sugar Free Chocolate Chip Cookies?
2. What can I substitute for coconut flour?
3. Can I use butter instead of coconut oil in Sugar Free Chocolate Chip Cookies?
4. Is erythritol the only sugar-free sweetener I can use?
5. Are Sugar Free Chocolate Chip Cookies suitable for a gluten-free diet?
6. Can I use regular chocolate chips instead of sugar-free ones?
7. How many cookies does this recipe yield?
8. Can I freeze the dough to bake later?
9. Can I add nuts or other mix-ins to the cookies?
10. Are these cookies suitable for a diabetic diet?
11. Can I use a different oil instead of coconut oil?
12. Can I add shredded coconut to the dough?
13. Can I use vanilla essence instead of vanilla extract?
14. How long do the cookies stay fresh?
15. Can I add a teaspoon of cinnamon for a touch of warmth?
16. Can I use a different sugar substitute?
17. Can I use a different type of sugar-free chocolate?
18. Can I use a hand mixer instead of beating by hand?
19. Can I use parchment paper instead of a baking sheet?
20. Can I make these cookies vegan-friendly?
21. Can I add spices like cinnamon or nutmeg to the dough?
22. Can I use a different type of flour if I have allergies?
23. Can I use this dough to make cookie bars instead?
24. Can I use this recipe to make larger cookies?
25. Can I use this recipe to make cookie sandwiches with a filling?

Frequently Asked Questions

1. Can I use regular flour instead of almond flour in Sugar Free Chocolate Chip Cookies?
   No, almond flour is a key ingredient in this recipe for its texture and flavor.
2. What can I substitute for coconut flour?
   If you don’t have coconut flour, you can try using oat flour or a gluten-free flour blend as a replacement.
3. Can I use butter instead of coconut oil in Sugar Free Chocolate Chip Cookies?
   Yes, you can substitute melted butter for coconut oil in equal amounts if you prefer.
4. Is erythritol the only sugar-free sweetener I can use?
   No, you can use other sugar-free sweeteners like stevia or monk fruit as well.
5. Are Sugar Free Chocolate Chip Cookies suitable for a gluten-free diet?
   Yes, this recipe is gluten-free as it doesn’t contain any wheat-based flours.
6. Can I use regular chocolate chips instead of sugar-free ones?
   Yes, you can use regular chocolate chips if you’re not concerned about keeping the cookies sugar-free.
7. How many cookies does this recipe yield?
   This recipe typically yields approximately 12 cookies.
8. Can I freeze the dough to bake later?
   Yes, you can freeze the dough in an airtight container or in individual cookie dough balls. Just thaw before baking.
9. Can I add nuts or other mix-ins to the cookies?
   Absolutely! Feel free to add chopped nuts, dried fruits, or other mix-ins of your choice to customize the cookies.
10. Are these cookies suitable for a diabetic diet?
    These cookies are sugar-free, but it’s always best to consult with a healthcare professional regarding specific dietary needs for diabetes.
11. Can I use a different oil instead of coconut oil?
    You can experiment with other oils like avocado oil or melted ghee, but keep in mind that it may alter the flavor slightly.
12. Can I add shredded coconut to the dough?
    Yes, you can add shredded coconut to the dough to give the cookies an additional flavor and texture.
13. Can I use vanilla essence instead of vanilla extract?
    Yes, you can use vanilla essence as a substitute for vanilla extract in equal amounts.
14. How long do the cookies stay fresh?
    When stored in an airtight container at room temperature, these cookies should stay fresh for up to 5 days.
15. Can I add a teaspoon of cinnamon for a touch of warmth?
    Certainly! Adding a teaspoon of cinnamon to the dough can complement the flavors and add a cozy warmth to the cookies.
16. Can I use a different sugar substitute?
    Yes, you can use your preferred sugar substitute as long as it measures 1/3 cup equivalent to sugar.
17. Can I use a different type of sugar-free chocolate?
    Yes, you can use sugar-free chocolate bars or chocolate chunks instead of chocolate chips.
18. Can I use a hand mixer instead of beating by hand?
    Yes, a hand mixer can be used to combine the wet ingredients if desired.
19. Can I use parchment paper instead of a baking sheet?
    Yes, lining the baking sheet with parchment paper helps prevent the cookies from sticking.
20. Can I make these cookies vegan-friendly?
    This specific recipe includes eggs, but you can experiment with vegan egg substitutes such as flax eggs or applesauce.
21. Can I add spices like cinnamon or nutmeg to the dough?
    Certainly! Adding spices like cinnamon or nutmeg can enhance the flavor profile of the cookies.
22. Can I use a different type of flour if I have allergies?
    If you have a nut allergy, you can try using a combination of gluten-free oat flour and tapioca flour as a substitute for almond flour. However, keep in mind that the texture and taste may be slightly different.
23. Can I use this dough to make cookie bars instead?
    Yes, you can spread the dough in a baking pan and make cookie bars instead of individual cookies.
24. Can I use this recipe to make larger cookies?
    Yes, you can adjust the size of the cookies by using a larger cookie scoop or shaping the dough accordingly.
25. Can I use this recipe to make cookie sandwiches with a filling?
    Yes, you can sandwich these cookies.