Sugar Free Chocolate Chip Cookies

These sugar-free chocolate chip cookies are soft, chewy, and naturally sweetened — a perfect healthy treat for cookie lovers.
This sugar-free chocolate chip cookie recipe offers a delightful twist on the classic treat, providing a guilt-free option for those watching their sugar intake. Whether you have dietary restrictions or simply prefer a healthier alternative, these cookies satisfy your sweet tooth without compromising on taste or texture.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Course: Biscuits, Cookies, and Brownies
- Cuisine: American
Nutrition Facts
- Calories: 300
- Protein: 6 g
- Carbs: 8 g
- Fat: 26 g
- Fiber: 4 g
- Sugar:
0 g
(uses sugar-free sweeteners)
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/3 cup sugar-free sweetener (erythritol or stevia)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, beat melted coconut oil and sweetener until combined.
- Add eggs one at a time, beating after each. Stir in vanilla extract.
- Add dry ingredients gradually, mixing until dough forms.
- Fold in chocolate chips evenly.
- Scoop dough onto sheet, spacing cookies 2 inches apart.
- Flatten gently with a spoon or hand.
- Bake 10–12 minutes or until golden on the edges.
- Cool 5 minutes on sheet, then transfer to wire rack to cool completely.
FAQ – Table of Contents
- Can I use regular flour instead of almond flour in Sugar Free Chocolate Chip Cookies?
- What can I substitute for coconut flour?
- Can I use butter instead of coconut oil in Sugar Free Chocolate Chip Cookies?
- Is erythritol the only sugar-free sweetener I can use?
- Are Sugar Free Chocolate Chip Cookies suitable for a gluten-free diet?
- Can I use regular chocolate chips instead of sugar-free ones?
- How many cookies does this recipe yield?
- Can I freeze the dough to bake later?
- Can I add nuts or other mix-ins to the cookies?
- Are these cookies suitable for a diabetic diet?
- Can I use a different oil instead of coconut oil?
- Can I add shredded coconut to the dough?
- Can I use vanilla essence instead of vanilla extract?
- How long do the cookies stay fresh?
- Can I add a teaspoon of cinnamon for a touch of warmth?
- Can I use a different sugar substitute?
- Can I use a different type of sugar-free chocolate?
- Can I use a hand mixer instead of beating by hand?
- Can I use parchment paper instead of a baking sheet?
- Can I make these cookies vegan-friendly?
- Can I add spices like cinnamon or nutmeg to the dough?
- Can I use a different type of flour if I have allergies?
- Can I use this dough to make cookie bars instead?
- Can I use this recipe to make larger cookies?
- Can I use this recipe to make cookie sandwiches with a filling?
Frequently Asked Questions
-
Can I use regular flour instead of almond flour in Sugar Free Chocolate Chip Cookies?
No, almond flour is a key ingredient in this recipe for its texture and flavor. -
What can I substitute for coconut flour?
If you don’t have coconut flour, you can try using oat flour or a gluten-free flour blend as a replacement. -
Can I use butter instead of coconut oil in Sugar Free Chocolate Chip Cookies?
Yes, you can substitute melted butter for coconut oil in equal amounts if you prefer. -
Is erythritol the only sugar-free sweetener I can use?
No, you can use other sugar-free sweeteners like stevia or monk fruit as well. -
Are Sugar Free Chocolate Chip Cookies suitable for a gluten-free diet?
Yes, this recipe is gluten-free as it doesn’t contain any wheat-based flours. -
Can I use regular chocolate chips instead of sugar-free ones?
Yes, you can use regular chocolate chips if you’re not concerned about keeping the cookies sugar-free. -
How many cookies does this recipe yield?
This recipe typically yields approximately 12 cookies. -
Can I freeze the dough to bake later?
Yes, you can freeze the dough in an airtight container or in individual cookie dough balls. Just thaw before baking. -
Can I add nuts or other mix-ins to the cookies?
Absolutely! Feel free to add chopped nuts, dried fruits, or other mix-ins of your choice to customize the cookies. -
Are these cookies suitable for a diabetic diet?
These cookies are sugar-free, but it’s always best to consult with a healthcare professional regarding specific dietary needs for diabetes. -
Can I use a different oil instead of coconut oil?
You can experiment with other oils like avocado oil or melted ghee, but keep in mind that it may alter the flavor slightly. -
Can I add shredded coconut to the dough?
Yes, you can add shredded coconut to the dough to give the cookies an additional flavor and texture. -
Can I use vanilla essence instead of vanilla extract?
Yes, you can use vanilla essence as a substitute for vanilla extract in equal amounts. -
How long do the cookies stay fresh?
When stored in an airtight container at room temperature, these cookies should stay fresh for up to 5 days. -
Can I add a teaspoon of cinnamon for a touch of warmth?
Certainly! Adding a teaspoon of cinnamon to the dough can complement the flavors and add a cozy warmth to the cookies. -
Can I use a different sugar substitute?
Yes, you can use your preferred sugar substitute as long as it measures 1/3 cup equivalent to sugar. -
Can I use a different type of sugar-free chocolate?
Yes, you can use sugar-free chocolate bars or chocolate chunks instead of chocolate chips. -
Can I use a hand mixer instead of beating by hand?
Yes, a hand mixer can be used to combine the wet ingredients if desired. -
Can I use parchment paper instead of a baking sheet?
Yes, lining the baking sheet with parchment paper helps prevent the cookies from sticking. -
Can I make these cookies vegan-friendly?
This specific recipe includes eggs, but you can experiment with vegan egg substitutes such as flax eggs or applesauce. -
Can I add spices like cinnamon or nutmeg to the dough?
Certainly! Adding spices like cinnamon or nutmeg can enhance the flavor profile of the cookies. -
Can I use a different type of flour if I have allergies?
If you have a nut allergy, you can try using a combination of gluten-free oat flour and tapioca flour as a substitute for almond flour. However, keep in mind that the texture and taste may be slightly different. -
Can I use this dough to make cookie bars instead?
Yes, you can spread the dough in a baking pan and make cookie bars instead of individual cookies. -
Can I use this recipe to make larger cookies?
Yes, you can adjust the size of the cookies by using a larger cookie scoop or shaping the dough accordingly. -
Can I use this recipe to make cookie sandwiches with a filling?
Yes, you can sandwich these cookies.
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