Hot Fudge Sauce

Hot Fudge Sauce

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Decadent rich hot fudge sauce perfect for ice cream and desserts.

This Hot Fudge Sauce is a rich, velvety treat perfect for chocolate lovers. Use it as a topping for ice cream, brownies, pancakes, and more. Made with cocoa powder and melted Snickers or Mars bars, this thick sauce delivers bold chocolate flavor with a silky finish. Bonus: It keeps for weeks in the fridge.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8 servings
• Course: Butters and Spreads
• Cuisine: American

Nutrition Facts

• Calories: 110 kcal
• Fat: 5 g
• Carbs: 17 g
• Sugar: 15 g
• Fiber: 0.5 g
• Protein: 1 g

Ingredients

• 60g unsalted butter
• 30g unsweetened cocoa powder
• 3 plain Snickers or Mars bars
• 100g caster sugar
• 2 tbsp golden syrup or corn syrup
• Pinch of salt
• 175ml hot water
• 1/4 cup heavy cream (optional)

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Add cocoa powder and chopped Snickers/Mars bars. Stir until fully melted and combined.
3. Add caster sugar and golden syrup. Mix well.
4. Pour in hot water and stir constantly.
5. Add a pinch of salt and bring to a gentle boil.
6. Reduce heat and simmer for 4–5 minutes.
7. (Optional) Stir in 1/4 cup heavy cream and simmer another 2 minutes.
8. Remove from heat and let cool slightly.
9. Transfer to a clean glass jar or bottle.
10. Cool completely, then refrigerate. Keeps up to 3 weeks.

FAQ – Table of Contents

1. What ingredients are needed to make the Hot Fudge Sauce Recipe?
2. Can I use a different type of milk in this recipe, such as almond or soy milk?
3. Is it necessary to use both brown sugar and white sugar?
4. Can I reheat the sauce if it solidifies?
5. Is it possible to make this recipe vegan?
6. Can I use this sauce on other desserts?
7. How can I achieve a smoother texture?
8. Can I add additional flavors like vanilla or espresso?
9. How long does it take to prepare the recipe?
10. Can the recipe be adjusted for sweetness or richness?
11. What are some suggested ways to serve it?
12. Can I use different types of chocolate?
13. What are some common mistakes to avoid?
14. Can I double or halve the recipe?
15. Are there any variations or substitutions I can try?
16. What’s the nutritional value?
17. How does the taste compare to other fudge sauces?

Frequently Asked Questions

1. What ingredients are needed to make the Hot Fudge Sauce Recipe?
   Butter, cocoa powder, Snickers or Mars bars, caster sugar, golden syrup or corn syrup, salt, hot water, and optional cream.
2. Can I use a different type of milk in this recipe, such as almond or soy milk?
   Yes! Almond, soy, or oat milk work. Just note the flavor may change slightly.
3. Is it necessary to use both brown sugar and white sugar?
   This recipe uses only caster sugar. But you could combine sugars if preferred for depth of flavor.
4. Can I reheat the sauce if it solidifies?
   Absolutely! Warm gently on the stove or in the microwave, stirring until smooth.
5. Is it possible to make this recipe vegan?
   Yes, use vegan butter and plant-based chocolate. Also skip cream or use non-dairy cream alternatives.
6. Can I use this sauce on other desserts?
   Definitely! Try it on cakes, brownies, waffles, or fruits.
7. How can I achieve a smoother texture?
   Whisk constantly while cooking. You can also sift cocoa powder and blend the sauce if needed.
8. Can I add additional flavors like vanilla or espresso?
   Yes! Add 1 tsp vanilla extract or a pinch of espresso powder for depth.
9. How long does it take to prepare the recipe?
   Around 30 minutes total—10 minutes prep and 20 minutes cooking.
10. Can the recipe be adjusted for sweetness or richness?
    Yes. Use less sugar for a lighter sauce or add more cocoa/cream for richness.
11. What are some suggested ways to serve it?
    Drizzle over ice cream or pancakes; use in milkshakes or coffee; layer in trifles; serve with fresh fruit; dip cookies or pretzels in it.
12. Can I use different types of chocolate?
    Yes, use milk or dark chocolate bars instead of Snickers or Mars to adjust sweetness.
13. What are some common mistakes to avoid?
    Avoid burning the chocolate, not whisking enough, or overheating the cream if added.
14. Can I double or halve the recipe?
    Yes. Easily scale up or down—just keep ingredient ratios consistent.
15. Are there any variations or substitutions I can try?
    Try adding nuts, caramel swirl, or using different chocolate bars for fun variations.
16. What’s the nutritional value?
    110 kcal per serving, 5g fat, 17g carbohydrates, 1g protein, 35mg sodium, 1g fiber.
17. How does the taste compare to other fudge sauces?
    This version is extra rich and slightly chewy due to Snickers/Mars, making it more indulgent than basic chocolate sauce.